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HOMEMADE SLOPPY JOES

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Easy Weeknight Homemade Sloppy Joes: A Family Favorite

Homemade Sloppy Joes are the epitome of a comforting, quick, and satisfying meal. Perfect for busy weeknights, this recipe combines simple, pantry-staple ingredients to create a flavorful dish that the whole family will love. With minimal hands-on time and ready in under 30 minutes, these Sloppy Joes are not only delicious but also incredibly convenient.

Whether you’re looking for a hearty dinner that pleases picky eaters or a meal that brings the family together around the table, this Homemade Sloppy Joes recipe is a winner. Let’s dive into how to make these delectable sandwiches.

Ingredients

For the Sloppy Joe Mixture

  • 2 lbs ground beef
  • 1 small onion, finely chopped
  • 1 small green pepper, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons prepared mustard (the condiment kind)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 cup spicy barbecue sauce (see notes)
  • ½ cup ketchup
  • ½ teaspoon chili powder
  • ⅓ – ½ cup water
  • Fresh ground black pepper, to taste

For Serving

  • 8 brioche or hamburger buns

Instructions

1. Brown the Beef

In a large skillet over medium heat, add the ground beef. Cook, stirring frequently, until the meat is browned and fully cooked. Once browned, drain any excess grease to avoid a greasy mixture.

2. Sauté the Vegetables

Add the finely chopped onion and green pepper to the skillet with the browned beef. Cook for an additional 2-3 minutes, or until the vegetables are softened.

3. Add the Garlic

Reduce the heat to low and add the minced garlic to the skillet. Cook for 1 minute, stirring constantly to avoid burning the garlic.

4. Mix in the Sauces and Seasonings

Add the apple cider vinegar, prepared mustard, Worcestershire sauce, brown sugar, barbecue sauce, ketchup, and chili powder to the skillet. Stir well to combine all the ingredients.

5. Simmer the Mixture

Add ⅓ to ½ cup of water to the mixture, depending on the consistency you prefer. Stir and bring the mixture to a simmer. Let it cook for 10-15 minutes, stirring occasionally, until the sauce thickens and flavors meld together.

6. Serve

Spoon the Sloppy Joe mixture onto brioche or hamburger buns. Serve immediately, and enjoy!

Tips for Perfect Sloppy Joes

  • Choose the Right Ground Beef: Opt for ground beef with a bit of fat, as the fat adds flavor and juiciness to the meat. Just be sure to drain the excess fat after cooking.
  • Substitute Meats: Ground turkey, ground chicken, or ground pork can be used in place of ground beef for a lighter version or different flavor.
  • Adjust the Sauce: Use a spicy barbecue sauce with minimal sugar for the best flavor. If the mixture seems dry, add a bit more water, barbecue sauce, or ketchup.
  • Add Spice: For a kick, consider adding red pepper flakes, ground cayenne pepper, or hot sauce to the mixture.
  • Serve Variations: While classic Sloppy Joes are served on buns, try them over rice or pasta for a different twist.
  • Freezing and Reheating: The Sloppy Joe meat mixture can be frozen in a freezer bag or container for up to 3 months. Thaw in the fridge overnight and reheat in the microwave or on the stovetop over low heat.
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FAQs

1. Can I use ground turkey or chicken instead of beef?
Yes, ground turkey, chicken, or even ground pork can be used as alternatives to ground beef. These substitutions will give the Sloppy Joes a slightly different flavor and may be leaner options.

2. What kind of barbecue sauce should I use?
Opt for a spicy barbecue sauce with limited sugar for a balanced flavor. Brands like Stubbs Barbecue Sauce work well for this recipe.

3. How do I adjust the consistency of the Sloppy Joe mixture?
If the mixture is too thick, add more water, barbecue sauce, or ketchup to reach your desired consistency. Conversely, if it’s too thin, let it simmer longer to thicken up.

4. Can I make Sloppy Joes ahead of time?
Yes, the Sloppy Joe mixture can be made ahead and stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

5. What are some ways to serve Sloppy Joes besides on buns?
Sloppy Joes can be served over rice or pasta for a different twist. They also make a great topping for baked potatoes.

6. How can I make this recipe spicier?
To add more heat, incorporate red pepper flakes, ground cayenne pepper, or hot sauce into the mixture. Start with a small amount and adjust to taste.

Enjoy your homemade Sloppy Joes—simple, satisfying, and perfect for a quick family meal!

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