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Homemade salsa pecante

Parts:

2 morita peppers

4 tomatoes1 jalapeno pepper

1 onion

2 cloves of garlic

Coriander

Water or hen broth

Lemon juiceS

alt and pepper

Directions :

So simple as taking the first 5 substances, put the chilies in a bag so that they sweat after which take away the peel merely. Then combine each little factor collectively, season to your liking and luxuriate in.
It is preferable to keep up it throughout the fridge and if you are going to use it you could warmth it up a bit sooner than consuming.

Have the benefit of !!