Homemade Chocolate Nonpareils Candy Recipe
Indulge in the delight of homemade Chocolate Nonpareils Candy! These simple yet elegant treats are perfect for adding a festive touch to your Christmas cookie trays or for enjoying anytime you crave a sweet treat. With just two ingredients and minimal effort, you can create these charming candies that will impress everyone.
Prep Time: 15 minutes
Cook Time: 1 minute
Resting Time: 15 minutes
Course: Candy
Cuisine: American
Keyword: Copycat Candy
Servings: 12
Ingredients:
- ½ cup nonpareils (tiny sugar balls)
- 1 cup Ghirardelli Dark Chocolate melting wafers
Instructions:
- Prepare the Nonpareils Base:
Pour the nonpareils into an 8 or 9-inch baking dish, spreading them out evenly. Set aside. - Melt the Chocolate:
Place the Ghirardelli Dark Chocolate melting wafers in a microwave-safe glass bowl. Microwave for 1 minute, then stir until the chocolate is completely smooth. - Pipe the Chocolate:
Spoon the melted chocolate into a Ziploc bag and snip off a small corner of the bag. Carefully swirl circles of chocolate directly onto the bed of nonpareils. You can make these circles as large or small as you prefer. - Set the Candies:
Once the dish is filled with chocolate swirls, gently transfer the dish to the refrigerator. Let the candies set for about 15 minutes until firm. - Final Touch:
After chilling, gently remove each chocolate circle from the nonpareils, knocking off any excess chocolate drizzles. If you have more melted chocolate remaining, repeat the process with the same pan of nonpareils.
Notes:
- Ease of Use: Ghirardelli melting wafers are perfect for this recipe because they don’t require tempering or adding oils, making the process simple and ensuring a delicious result.
- Storage: Store the finished candies in an airtight container at room temperature for up to two weeks.
- Pro Tip: For step-by-step visuals, refer to the blog post for detailed photos on how to perfect these homemade treats.
FAQs: Homemade Chocolate Nonpareils Candy
1. Can I use other types of chocolate for this recipe?
Yes, you can use any type of chocolate you prefer, such as milk chocolate or white chocolate. However, using Ghirardelli Dark Chocolate melting wafers simplifies the process since they don’t require tempering.
2. What are nonpareils, and where can I find them?
Nonpareils are tiny, round sugar balls often used for decorating baked goods. You can find them in the baking aisle of most grocery stores or specialty baking shops.
3. Can I make these candies without a piping bag?
Absolutely! If you don’t have a piping bag, you can use a Ziploc bag with a small corner cut off or spoon the chocolate directly onto the nonpareils.
4. How should I store the finished candies?
Store the candies in an airtight container at room temperature. They should stay fresh for up to two weeks.
5. Can I add flavors to the chocolate?
Yes, you can add flavor extracts, such as peppermint or orange, to the melted chocolate. Start with a small amount and adjust to taste, ensuring the chocolate doesn’t seize.
6. How do I prevent the chocolate from hardening too quickly while I’m working?
Work in small batches and keep the melted chocolate warm by placing the bowl over a pot of warm water or microwaving in short bursts to keep it smooth.
7. Can I make larger batches of this candy?
Yes, you can easily double or triple the recipe. Just ensure you have enough nonpareils and chocolate, and work in batches if necessary.
8. Are there other toppings I can use instead of nonpareils?
Certainly! You can use crushed nuts, coconut flakes, or sprinkles of your choice to create different textures and flavors.
9. Can I use this recipe for gifting?
Yes, these candies make great homemade gifts. Package them in decorative boxes or bags for a personal touch.
10. What if my chocolate doesn’t harden properly?
Ensure the chocolate sets in a cool place, such as the refrigerator. If the chocolate remains too soft, try using a different brand or type of chocolate that sets firmer.
Enjoy making and sharing these delightful Chocolate Nonpareils Candies!