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Heaven On Earth Cake

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Heavenly Cherry Cream Cake Recipe

Introduction

Indulge in a luscious blend of cherries, cream, and cake with this delightful Heavenly Cherry Cream Cake recipe. This creamy dessert is a heavenly treat that will satisfy your sweet cravings and impress your guests. Learn how to create this scrumptious dessert step-by-step and make every occasion special!

Preparation Time: 15 minutes

Chill Time: 8 hours

Total Time: 8 hours 15 minutes

Servings: 10

Calories: 292kcal

Ingredients

  • 1 angel food cake (pre-made or baked from a boxed mix), cooled and cut into 1-inch cubes
  • 1 can (540ml/18oz) cherry pie filling
  • 1 package (102g/3.6oz) instant vanilla pudding mix
  • 1½ cups 2% milk
  • 1 cup sour cream
  • 8 ounces Cool Whip (or whipped topping)
  • Sliced almonds (optional, for garnish)

Instructions

  1. Prepare the Cake: Cut the cooled angel food cake into 1-inch cubes.
  2. Layer the Cake:
  • Arrange half of the cake cubes evenly in a 9×9 cake pan (metal or glass).
  • Spread ⅔ of the cherry pie filling over the cake layer.
  1. Repeat the Layers:
  • Layer the remaining cake cubes over the cherry filling.
  1. Prepare the Creamy Filling:
  • In a medium bowl, whisk together the vanilla pudding mix, milk, and sour cream until smooth (about 2 minutes).
  • Spread this mixture evenly over the cake layers.
  1. Top with Cool Whip:
  • Spread the Cool Whip over the pudding layer.
  1. Add Cherries and Chill:
  • Drop spoonfuls of the remaining cherry pie filling over the Cool Whip layer.
  1. Chill Before Serving:
  • Refrigerate the cake for at least 4-5 hours (or overnight) to allow flavors to meld.
  1. Garnish and Serve:
  • Before serving, optionally sprinkle sliced almonds on top.
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Tips

  • Ensure the angel food cake is fully cooled before cutting to prevent it from warming the other ingredients.
  • Use a serrated knife for cutting angel food cake to maintain its light and fluffy texture.
  • Serve the cake in a trifle bowl for a beautiful presentation, especially for potlucks.

Nutrition Information

  • Calories: 292kcal
  • Carbohydrates: 54g
  • Protein: 5g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 19mg
  • Sodium: 296mg
  • Potassium: 215mg
  • Fiber: 1g
  • Sugar: 24g
  • Vitamin A: 364IU
  • Vitamin C: 2mg
  • Calcium: 127mg
  • Iron: 1mg

FAQs

Can I use homemade whipped cream instead of Cool Whip?
Yes, you can substitute homemade whipped cream for Cool Whip. Use the same amount and adjust sweetness to taste.

How long can this cake be stored in the refrigerator?
This cake can be stored covered in the refrigerator for up to 3 days. However, for the best taste and texture, it is recommended to consume it within 1-2 days.

Can I use a different fruit pie filling?
Certainly! This recipe is versatile. Try using blueberry, strawberry, or raspberry pie filling for delicious variations.

Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance. It actually tastes even better after the flavors have had time to meld overnight in the fridge.

Enjoy this delightful Heavenly Cherry Cream Cake with friends and family at your next gathering. Its irresistible combination of fluffy cake, creamy layers, and juicy cherries will make it a favorite dessert for any occasion!

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