Introduction
Craving a cozy, hearty, and utterly satisfying meal with minimal effort? Slow Cooker Amish Chicken and Noodles might just be your new favorite dish. With tender shredded chicken, creamy broth, buttery egg noodles, and savory spices, this comforting one-pot meal is perfect for chilly nights, busy weekdays, or feeding a hungry crowd.
Amish cooking is known for its simplicity and depth of flavor — and this recipe is no exception. You’ll love how everything comes together in the slow cooker with just a handful of pantry ingredients and little hands-on time. Let’s dive into this old-fashioned favorite that delivers maximum taste with minimum fuss.
Why You’ll Love This Recipe
- Effortless prep: Dump-and-go slow cooker recipe
- Family-friendly: Kid-approved comfort food
- Full of flavor: Creamy, seasoned broth with buttery noodles
- Budget-friendly: Uses simple, affordable ingredients
- Great for leftovers: Tastes even better the next day
Ingredients Breakdown
Let’s go over what you’ll need for this slow cooker Amish chicken and noodles:
-
2 lbs boneless, skinless chicken breasts or thighs
(Thighs offer more flavor, breasts stay leaner.) -
4 cups chicken broth
(Use low-sodium if watching salt intake.) -
1 can (10.5 oz) cream of chicken soup
(Adds creaminess and depth.) - 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
-
12 oz Amish egg noodles
(If unavailable, substitute with regular wide egg noodles.) -
2 tablespoons butter
(Melted in at the end for richness.)
Step-by-Step Instructions
Step 1: Add Ingredients to the Slow Cooker
In the base of your slow cooker, combine the chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, pepper, and parsley. Stir slightly to distribute the seasoning.
No need to chop or sauté anything beforehand — the beauty of this recipe is its simplicity.
Step 2: Cook Until Tender
Cover with the lid and cook on:
- LOW for 6–7 hours, or
- HIGH for 3–4 hours, depending on your schedule.
The chicken should be fork-tender and fully cooked through.
Step 3: Shred the Chicken
Once the chicken is done, use tongs or a slotted spoon to remove it from the broth. Shred it using two forks until it’s pulled into bite-sized pieces. Return the shredded chicken to the slow cooker.
You’ll notice the broth has thickened slightly — that’s exactly what we want.
Step 4: Add Noodles and Butter
Stir in the uncooked Amish egg noodles and 2 tablespoons of butter. Make sure the noodles are mostly submerged in the broth.
Cover again and cook on HIGH for 30–40 minutes, stirring once or twice during cooking to ensure even softness.
The noodles should be tender but not mushy.
Step 5: Serve and Enjoy
Once the noodles are perfectly cooked and the broth has a creamy, stew-like consistency, it’s time to serve! Spoon into bowls and top with chopped parsley, cracked pepper, or a drizzle of melted butter if you’re feeling indulgent.
Pair with crusty bread, dinner rolls, or even a side salad for a full meal.
Tips for the Best Amish Chicken and Noodles
- Don’t overcook the noodles: Check them after 30 minutes — every slow cooker is slightly different.
- Prefer dark meat? Use chicken thighs for more richness.
- Make it extra creamy: Add a splash of heavy cream or milk at the end.
- Boost the flavor: Stir in a dash of Worcestershire sauce or a cube of chicken bouillon.
- Vegetable additions: Diced carrots, celery, or frozen peas can be added in the last 30 minutes.
Storage and Reheating
Storing
Let leftovers cool to room temperature, then store in an airtight container in the fridge for up to 4 days.
Freezing
Freeze cooled leftovers in freezer-safe bags or containers for up to 3 months. Note: Noodles may soften a bit upon reheating.
Reheating
Reheat in the microwave or on the stovetop. Add a splash of broth or milk if it’s too thick.
Serving Suggestions
- With homemade biscuits or cornbread
- Over mashed potatoes for double comfort
- With a side of green beans or steamed vegetables
- With pickled beets or coleslaw for a classic Amish touch
Frequently Asked Questions (FAQs)
Can I use frozen chicken?
Yes, but be sure to increase cooking time by 1–2 hours and ensure chicken reaches an internal temperature of 165°F (74°C).
Can I cook this on the stovetop instead?
Absolutely! Simmer chicken and broth with seasonings for 25–30 minutes, shred the chicken, return to the pot, and cook noodles uncovered for 10–12 minutes until tender.
What are Amish egg noodles?
Amish egg noodles are thick, hearty, and made with more egg than traditional pasta, giving them a rich texture. You can find them in the dry pasta aisle or use regular wide egg noodles as a substitute.
Can I add vegetables?
Yes! Carrots, peas, celery, and corn all make great additions. Add them in the last 30 minutes with the noodles.
How do I keep the noodles from getting mushy?
Don’t add the noodles until the end. They cook fast and continue to soften as the dish sits.
Can I make this dairy-free?
Yes — use a dairy-free cream of chicken soup and skip the butter, or use a plant-based alternative.
Conclusion
There’s something truly special about a warm bowl of Slow Cooker Amish Chicken and Noodles — it’s like a hug in food form. This dish brings together simple ingredients in the most comforting way, and thanks to the slow cooker, it practically cooks itself.
Whether you’re feeding a large family, prepping for the week, or just need a cozy meal that feels like home, this recipe will never disappoint. It’s warm, hearty, and undeniably delicious — just the way Amish comfort food is meant to be.
Try it once, and you’ll be making it on repeat all season long!