Slow Cooker Black-Eyed Peas with Bacon: A Taste of Southern Comfort
Embrace the rich history and flavors of Southern cuisine with this slow cooker black-eyed peas with bacon recipe—an embodiment of warmth, tradition, and hearty goodness. Whether enjoyed on New Year’s Day for luck or any day for a comforting meal, this dish promises to satisfy both palate and soul.
Ingredients:
- 1 pound dried black-eyed peas, rinsed
- 6 cups low-sodium chicken broth or water
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 6 slices thick-cut bacon, cut into 1/2-inch pieces
- 8 ounces diced ham
- Salt and black pepper, to taste
- Chopped fresh parsley for garnish (optional)
Directions:
- Prepare the Black-Eyed Peas:
- Sort and rinse the black-eyed peas, removing any debris or stones.
- Combine Ingredients in Slow Cooker:
- In the slow cooker, add the black-eyed peas, chicken broth (or water), diced ham, onion, garlic, bay leaf, smoked paprika, dried thyme, and cayenne pepper (if using).
- Crisp the Bacon:
- In a skillet over medium heat, cook the bacon until brown and crispy. Transfer the cooked bacon to the slow cooker, reserving a tablespoon of bacon grease for added flavor.
- Slow Cook:
- Stir the contents of the slow cooker, cover, and cook on high for 6-7 hours or on low for 10-12 hours, until the peas are tender.
- Season and Serve:
- Remove the bay leaf and season the peas with salt and black pepper. Stir well to combine flavors.
- Garnish with chopped fresh parsley for a burst of color and freshness.
Serving Suggestions:
- Pair with Cornbread: Serve alongside freshly baked cornbread to complement the savory notes of the peas.
- Add Greens: Sautéed collard greens or Swiss chard with garlic and olive oil make a nutritious and flavorful side dish.
- Refresh with Salad: A simple garden salad dressed with vinaigrette offers a refreshing contrast to the hearty peas and bacon.
Variations & Tips:
- Meat-Free Option: Omit bacon and use liquid smoke for flavor. Substitute chicken broth with vegetable broth for a vegetarian-friendly version.
- Enhance with Vegetables: Add diced bell pepper or celery during cooking for added flavor and texture.
- Time-Saving: Use pre-cooked or canned black-eyed peas, adjusting cooking time accordingly.
- Storage: Leftovers store well in the refrigerator and can be frozen for future meals.
Indulge in the comforting flavors of slow-cooked black-eyed peas with bacon—a dish that celebrates tradition, flavor, and the joy of Southern cooking. Whether shared with loved ones or savored solo, this recipe promises a taste of home and a touch of culinary nostalgia with every bite.
