Great Northern Bean Soup with Carrots
This hearty and satisfying Great Northern Bean Soup is a simple, flavorful dish that’s perfect for a cozy family supper. Packed with wholesome ingredients and warming flavors, it’s sure to bring smiles to the table.
Ingredients
- 1 can (15 oz) of great northern beans, rinsed and drained
- 2 carrots, diced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
1. Sauté the Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onions are translucent and fragrant, about 3 minutes.
2. Cook the Carrots
Stir in the diced carrots and cook for another 5 minutes, allowing them to soften slightly.
3. Add the Broth
Pour in the vegetable broth and bring the mixture to a gentle boil.
4. Add the Beans and Seasoning
Reduce the heat to low and stir in the great northern beans, thyme, salt, and pepper. Cover the pot and let the soup simmer for 15–20 minutes, allowing the flavors to meld together.
5. Serve and Enjoy
Taste and adjust seasoning if needed. Serve the soup hot with crusty bread or a side salad for a complete meal.
Tips for the Best Soup
- Enhance Flavor: Add a bay leaf while the soup simmers for extra depth.
- Protein Boost: Add diced cooked chicken or turkey for a heartier option.
- Fresh Herbs: Garnish with fresh parsley or thyme for a vibrant finish.
FAQs
1. Can I use dried beans instead of canned?
Yes! Soak 1 cup of dried great northern beans overnight, then cook them until tender before using them in the recipe.
2. Can I make this soup in advance?
Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers. Thaw and reheat before serving.
4. What other vegetables can I add?
Feel free to include celery, spinach, or diced potatoes for added texture and nutrition.
5. Can I make this in a slow cooker?
Yes. Sauté the onions and garlic first, then add all ingredients to the slow cooker. Cook on low for 4–6 hours or on high for 2–3 hours.
This Great Northern Bean Soup with Carrots is perfect for busy weeknights or a comforting weekend dinner. Its simple preparation and wholesome ingredients make it a guaranteed family favorite!