Grandma’s Peach Cobbler Pie

Grandma’s Peach Cobbler Pie

Recipe by Grace

This warm, comforting peach cobbler is a nostalgic dessert that’s perfect for any occasion. The sweet, juicy peaches combined with a buttery, golden crust create an irresistible combination of flavors and textures.

Ingredients

Fruity Filling:

• 6-8 ripe peaches (5-6 cups, sliced)
• 1 cup sugar
• 1/4 cup flour
• 1/4 tsp salt
• 1/2 tsp vanilla essence
• 1 tsp lemon juice
• 1/2 tsp cinnamon (optional)

Golden Crust:

• 1 cup flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 6 tbsp cold unsalted butter
• 1/4 cup hot water

Radiant Finish:

• 3 tbsp sugar
• 1/4 tsp cinnamon

Directions

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C).
2. Prepare the Fruity Filling:
   In a large mixing bowl, combine the sliced peaches, sugar, flour, salt, vanilla essence, lemon juice, and optional cinnamon. Mix well to coat the peaches evenly.
3. Assemble the Filling:
   Transfer the peach mixture into a 9×13-inch baking dish, spreading it out evenly.
4. Prepare the Golden Crust:
   In a separate bowl, combine the flour, sugar, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually stir in the hot water until the dough is evenly moistened.
5. Spread the Crust:
   Spoon or spread the crust mixture over the peach filling, ensuring it covers most of the surface.
6. Add the Radiant Finish:
   In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture evenly over the top of the crust.
7. Bake:
   Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the peach filling is bubbling.
8. Serve:
   Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream for an extra treat.

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Tips:

• If fresh peaches aren’t available, you can substitute them with frozen or canned peaches. Just be sure to drain them well.
• Add a pinch of nutmeg to the filling for extra warmth and flavor.

Enjoy this classic dessert that will bring back cherished memories of family gatherings!