Few desserts carry the comforting taste of home quite like Grandma’s Pave Dessert. With its layers of soft Maizena cookies, creamy sweetened filling, and delicate touch of shredded coconut, this no-bake dessert is a masterpiece of simplicity and flavor.
This traditional Brazilian-inspired treat is a staple at family gatherings and celebrations. It’s sweet, silky, and irresistibly nostalgic — the kind of dessert that brings back memories of Sunday lunches at Grandma’s house.
Whether you use plain or chocolate Maizena cookies, this dessert is foolproof and perfect for anyone craving a rich yet refreshing dessert that can be prepared ahead of time.
Why You’ll Love Grandma’s Pave Dessert
This dessert isn’t just easy to make — it’s deeply satisfying and beautifully versatile. Here’s why you’ll fall in love with it:
- No oven needed: It’s a chilled dessert that requires no baking.
- Simple ingredients: You probably already have everything in your pantry.
- Perfect for any occasion: Great for family dinners, holidays, or potlucks.
- Creamy and light: The combination of condensed milk, cream, and coconut gives it a melt-in-your-mouth texture.
- A nostalgic favorite: Classic flavors that never go out of style.
Ingredients You’ll Need
Here’s everything required to make Grandma’s Pave Dessert:
- 4 packs of Maizena cookies (traditional or chocolate-flavored)
- 2 cans of sweetened condensed milk
- 1½ tablespoons of cornstarch
- 1 can of heavy cream
- 1 package of shredded coconut
- Milk (enough to soak the cookies)
- 1 egg yolk
Step-by-Step Instructions
Step 1: Prepare the Creamy Filling
- In a medium saucepan, combine the sweetened condensed milk, cornstarch, and heavy cream.
- Stir until the cornstarch is fully dissolved — this prevents lumps.
- Place the mixture over medium heat, stirring constantly until it thickens and forms a smooth, creamy consistency.
- Once thickened, remove from heat and allow it to cool completely before assembling.
Tip: If you prefer a richer flavor, add a splash of vanilla extract or a tablespoon of butter while cooking the cream.
Step 2: Assemble the Pave Layers
- Pour a small amount of milk into a shallow dish.
- Quickly dip each Maizena cookie in the milk — just enough to soften them without breaking.
- In a glass dish, create the first layer by arranging the soaked cookies side by side.
- Spread a generous layer of the cooled cream evenly over the cookies.
- Sprinkle a light layer of shredded coconut on top.
- Repeat these layers — cookies, cream, and coconut — until all the ingredients are used up.
- Finish with a final thick layer of cream topped with shredded coconut.
Tip: For added texture, alternate between traditional and chocolate Maizena cookies or mix in some crushed nuts between layers.
Step 3: Add the Golden Decoration
- In a small bowl, beat the egg yolk with a fork until smooth.
- Using a culinary brush, lightly coat the top layer of shredded coconut with the beaten yolk. This step gives the dessert a soft golden glow after chilling.
- Place the finished pave in the refrigerator for at least 2 hours, or until the cream and cookies are firm and well set.
Tip: For a fancier presentation, you can lightly toast the coconut before sprinkling it over the final layer for a nutty aroma.
Tips for the Perfect Grandma’s Pave Dessert
- Don’t oversoak the cookies: A quick dip in milk keeps them soft but not mushy.
- Cool the cream completely: Assembling while warm can make the layers too soft.
- Chill thoroughly: Refrigerating for at least 2 hours (or overnight) allows the layers to firm up beautifully.
- Add flavors: A few drops of coconut or rum extract can enhance the richness.
- Customize it: Add layers of sliced bananas, strawberries, or a drizzle of caramel for a modern twist.
Serving Suggestions
- Serve chilled, straight from the fridge.
- Sprinkle a little extra shredded coconut or chocolate shavings on top before serving.
- Pair with a cup of hot coffee or espresso for a truly comforting experience.
- For special occasions, garnish with whipped cream or fresh berries for a touch of color and freshness.
Storage Instructions
- Refrigerator: Store covered for up to 4 days.
- Freezer: Can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
- Best served cold: The texture and flavor improve after several hours of refrigeration.
Frequently Asked Questions
1. Can I make this dessert ahead of time?
Yes! Grandma’s Pave actually tastes better the next day as the cookies fully absorb the creamy filling.
2. Can I skip the egg yolk topping?
Absolutely. The yolk adds color, but it’s optional. You can also top with toasted coconut or powdered sugar instead.
3. What can I use instead of Maizena cookies?
If you can’t find Maizena cookies, use ladyfingers, Marie biscuits, or graham crackers.
4. Can I use chocolate-flavored cookies?
Yes! Chocolate Maizena cookies create a rich, layered contrast with the sweet coconut cream.
5. How do I thicken the cream more?
Add an extra teaspoon of cornstarch or cook a few minutes longer over medium heat until desired consistency is reached.
Conclusion
Grandma’s Pave Dessert is the ultimate comfort dessert — simple, creamy, and deeply nostalgic. Its delicate layers of milk-soaked cookies, velvety cream, and sweet coconut topping create a dessert that melts in your mouth and warms your heart.
It’s the perfect blend of elegance and home-style charm, made with love and patience — just like Grandma used to make. Whether served at Sunday lunch or a holiday dinner, this timeless recipe will always have guests coming back for seconds.
So go ahead, prepare it today, let it chill, and enjoy a slice of sweet nostalgia in every bite.