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Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce

Elements

For Pudding

  • 3 ½ cups cubes from White Bread slices
  • 1 ½ cups Entire Milk
  • ½ cup Evaporated Milk
  • 3 tbsp Condensed Milk
  • 2 eggs at room temperature
  • ½ cup Raisins
  • 1/3 cup + 3 tbsp butter at room temperature
  • 1/3 cup Granulated Sugar
  • ½ tsp Nutmeg powdered
  • ½ tsp Cinnamon powdered
  • 1 tsp vanilla

For Vanilla Sauce

  • 2/3 cup Heavy Whipping Cream
  • 1/3 cup butter at room temperature
  • ½ cup Confectionary Sugar
  • 2 tbsp Condensed Milk
  • 1 tbsp vanilla

Directions

For Pudding

  • Begin with preheating the oven at 350-degrees F.
  • In a big mixing bowl, toss collectively cubed white bread slices and the raisins.
  • In a saucepan, combine milk and sugar.
  • Place the saucepan over the range at low to medium warmth. Let it simmer till the sugar is dissolved.
  • Take away the saucepan from warmth and add butter into it. Combine till the butter is dissolved.
  • Pour the milk combination over the bread and sit for 8 to 10 minutes.
  • Combine condensed milk, evaporated milk, eggs, nutmeg, cinnamon, and vanilla in a separate bowl.
  • Pour egg combination over the bread and gently toss it.
  • Pour your complete combination right into a 9 by 11 casserole dish.
  • Minimize the three tbsp of butter into small items. Unfold them over the pudding.
  • Bake the pudding for 35 to 45 minutes or till the highest is golden and crusty.

For Vanilla Sauce

  • Pour within the cream, butter, sugar, and condensed milk in a clear saucepan.
  • Shimmer it on low to medium warmth till the whole lot is effectively mixed.
  • Take away the sauce from the warmth as quickly because the sauce begins to thicken, which is able to take round 8 minutes.
  • Add vanilla to the sauce.
  • Serve the servings of the nice and cozy pudding with the topping of the nice and cozy vanilla sauce. Take pleasure in!