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Chicken Parmesan Recipe

Ah, the fantastic thing about a well-executed Chicken Parmesan! The dish that melds crispy crusts with molten cheese, topped with garden-fresh basil. Desirous to strive your hand at it? Then let’s get the present on the street!


  • Chicken Play: 4 rooster breasts boneless and skinless
  • The Spice of Life: Salt & freshly cracked black pepper to your coronary heart’s content material
  • Eggstraordinary: 2 massive eggs
  • Crunch Central: 1 cup of panko bread crumbs want extra? go forward
  • Cheese Please: ¾ cup of grated Parmesan, with roles divided
  • Flour Energy: 2 tablespoons all-purpose flour be at liberty so as to add if essential
  • Olive You: ½ cup olive oil put aside extra for emergencies!
  • Saucy Affair: ½ cup of high quality tomato sauce
  • Soften in Your Mouth: ¼ cup contemporary mozzarella diced into tiny heavenly cubes
  • The Inexperienced Scene: ¼ cup contemporary basil finely chopped
  • Provo-love-it: ½ cup grated provolone cheese
  • Ending Contact: 2 teaspoons olive oil


  • Oven Lovin’: Crank up your oven to a toasty 450°F (that’s 230°C for the metrically inclined).
  • Chicken Spa: Place these rooster breasts between two sturdy plastic sheets—sure, a Ziploc will do. Now give them a superb pounding, easy aspect of the mallet please, till they’re about 1/2-inch thick.
  • Spice it Up: Season your flattened fowl with salt and pepper. Acquired a sifter? Flour these unhealthy boys on either side.
  • Egg Beat-It: Crack these eggs in a shallow bowl. Whisk ’em such as you’ve by no means whisked earlier than!
  • Breadcrumb Boutique: In a separate dish, combine the panko crumbs with ½ cup of Parmesan cheese. Voila!
  • Dip, Coat, Repeat: Immerse every flour-tinged rooster piece within the egg bathtub, then dredge by the breadcrumb combination. Be sure you press firmly. Permit them to sit down and ponder life for about 10-Quarter-hour.
  • Warmth Wave: Get a skillet going with half an inch of olive oil. Make it shimmer on medium-high warmth. Sizzle every rooster aspect till golden, roughly 2 minutes. Don’t fear; the oven will take it from right here.
  • Assemble with Love: Nestle your rooster in a baking dish
  • . Smother with tomato sauce and deck out with mozzarella, basil, and provolone. Bathe remaining Parmesan and don’t neglect the ultimate drizzle of olive oil.
  • The Finale: Bake till the cheese impersonates a bubbly brown sea and the rooster is simply blushing pink within the heart, round 15-20 minutes. Use an instant-read thermometer for precision: 165°F or 74°C is your magic quantity.
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Go for a high-end tomato sauce for that further wow issue. If basil is just not your factor, go rogue with pesto or any Italian herbs that talk to your soul.