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Chicken Parmesan Recipe

Ah, the great thing about a well-executed Chicken Parmesan! The dish that melds crispy crusts with molten cheese, topped with garden-fresh basil. Wanting to attempt your hand at it? Then let’s get the current on the road!


  • Chicken Play: 4 rooster breasts boneless and skinless
  • The Spice of Life: Salt & freshly cracked black pepper to your coronary coronary heart’s content material materials
  • Eggstraordinary: 2 large eggs
  • Crunch Central: 1 cup of panko bread crumbs need additional? go ahead
  • Cheese Please: ¾ cup of grated Parmesan, with roles divided
  • Flour Power: 2 tablespoons all-purpose flour be at liberty in order so as to add if important
  • Olive You: ½ cup olive oil put apart additional for emergencies!
  • Saucy Affair: ½ cup of top of the range tomato sauce
  • Soften in Your Mouth: ¼ cup up to date mozzarella diced into tiny heavenly cubes
  • The Inexperienced Scene: ¼ cup up to date basil finely chopped
  • Provo-love-it: ½ cup grated provolone cheese
  • Ending Contact: 2 teaspoons olive oil


  • Oven Lovin’: Crank up your oven to a toasty 450°F (that’s 230°C for the metrically inclined).
  • Chicken Spa: Place these rooster breasts between two sturdy plastic sheets—positive, a Ziploc will do. Now give them an excellent pounding, simple facet of the mallet please, until they’re about 1/2-inch thick.
  • Spice it Up: Season your flattened fowl with salt and pepper. Acquired a sifter? Flour these unhealthy boys on both aspect.
  • Egg Beat-It: Crack these eggs in a shallow bowl. Whisk ’em similar to you’ve certainly not whisked sooner than!
  • Breadcrumb Boutique: In a separate dish, mix the panko crumbs with ½ cup of Parmesan cheese. Voila!
  • Dip, Coat, Repeat: Immerse each flour-tinged rooster piece inside the egg bathtub, then dredge by the breadcrumb mixture. Ensure you press firmly. Allow them to sit down down and ponder life for about 10-Quarter-hour.
  • Heat Wave: Get a skillet going with half an inch of olive oil. Make it shimmer on medium-high heat. Sizzle each rooster facet until golden, roughly 2 minutes. Don’t concern; the oven will take it from proper right here.
  • Assemble with Love: Nestle your rooster in a baking dish
  • . Smother with tomato sauce and deck out with mozzarella, basil, and provolone. Bathe remaining Parmesan and don’t neglect the last word drizzle of olive oil.
  • The Finale: Bake until the cheese impersonates a bubbly brown sea and the rooster is solely blushing pink inside the coronary heart, spherical 15-20 minutes. Use an instant-read thermometer for precision: 165°F or 74°C is your magic amount.
See also  These balls baked beautifully! My hubby loved it so much, he ate an entire plate!


Go for a high-end tomato sauce for that additional wow subject. If basil is simply not your issue, go rogue with pesto or any Italian herbs that speak to your soul.