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Grandma’s homemade cookie: Recipe with only 6 ingredients, ideal for serving with coffee

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How to Make Grandma’s Homemade Cookies

Grandma’s homemade cookies hold a special place in our hearts, evoking nostalgia and comfort with every bite. This recipe, featuring sour cassava starch and Parmesan cheese, creates cookies that are delightfully crunchy on the outside and soft on the inside. Perfect for any occasion, these cookies bring together traditional flavors and an easy preparation method. Let’s dive into this heartwarming recipe with detailed steps, tips, and answers to frequently asked questions.

Ingredients for Grandma’s Homemade Cookies

Main Ingredients:

  • 3 whole eggs
  • 2/3 cup of oil (150 ml)
  • 4 cups of sour cassava starch (500 g)
  • 1 tablespoon of salt
  • 1 1/4 cups of whole milk (300 ml)
  • 3 cups of grated Parmesan cheese (300 g)

Step-by-Step Instructions

Step 1: Prepare the Dry Ingredients

  1. Place the sour cassava starch in a large mixing bowl.
  2. Add the salt and mix well using a wooden spoon to evenly distribute the seasoning. Set this mixture aside.

Step 2: Heat the Wet Ingredients

  1. In a saucepan, combine the oil and whole milk.
  2. Heat the mixture over medium heat until it begins to boil.

Step 3: Combine Wet and Dry Ingredients

  1. Carefully pour the boiling oil and milk mixture over the cassava starch mixture.
  2. Stir thoroughly with a wooden spoon to incorporate the liquids.
  3. Let the mixture cool for about 5 minutes to make it easier to handle.

Step 4: Work the Dough

  1. Add two whole eggs to the cooled mixture and begin kneading the dough with your hands.
  2. Add the third egg and continue kneading until the dough reaches a slightly sticky but manageable consistency.
  3. If the dough is too dry, you can add a small amount of milk. Conversely, if it’s too wet, sprinkle in a bit more cassava starch.

Step 5: Add the Parmesan Cheese

  1. Gradually mix in the grated Parmesan cheese.
  2. Knead the dough until it becomes smooth and well combined.

Step 6: Shape the Cookies

  1. Preheat your oven to 356°F (180°C).
  2. Take small portions of the dough and shape them into your desired forms—balls, crescents, or traditional round cookies.
  3. Arrange the shaped dough pieces on a baking sheet, leaving space between each cookie. No greasing is required.

Step 7: Bake to Perfection

  1. Place the baking sheet in the preheated oven.
  2. Bake the cookies for 30–40 minutes, or until they turn golden brown.
  3. Remove the cookies from the oven and let them cool slightly before serving.

Tips for the Perfect Grandma’s Homemade Cookies

1. Use High-Quality Parmesan Cheese

  • Freshly grated Parmesan provides the best flavor and texture. Pre-packaged grated cheese may lack the richness of fresh cheese.
See also  Japanese Souffle Cheesecake

2. Adjust the Dough Consistency

  • Eggs vary in size, so the dough’s consistency may differ. If needed, adjust by adding small amounts of milk or starch until you achieve a slightly sticky yet pliable dough.

3. Experiment with Shapes

  • Traditional shapes include small balls or ovals, but feel free to get creative. Shaping the cookies with your kids can add a fun, family-friendly touch.

4. Don’t Skip the Cooling Step

  • Allow the cookies to rest for a few minutes after baking. This enhances their texture, making them crisp on the outside and tender inside.

5. Add a Twist

  • For a unique flavor, try adding a pinch of nutmeg or paprika to the dough. These spices pair beautifully with Parmesan cheese.

FAQs

1. What is sour cassava starch?

Sour cassava starch, or “polvilho azedo,” is a fermented starch derived from cassava root. It’s commonly used in traditional Brazilian recipes like pão de queijo (cheese bread) and gives these cookies their distinctive texture.

2. Can I substitute sour cassava starch with another type of starch?

While sour cassava starch is ideal for this recipe, you can try using tapioca starch as a substitute. However, the flavor and texture may differ slightly.

3. How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag and reheat in the oven before serving.

4. Can I make the dough in advance?

Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. Let it sit at room temperature for about 30 minutes before shaping and baking.

5. Can I use a different type of cheese?

Parmesan is traditional for this recipe, but you can experiment with other hard cheeses like Pecorino Romano or aged Cheddar for a different flavor profile.

6. Are these cookies gluten-free?

Yes, sour cassava starch is naturally gluten-free, making this recipe suitable for those with gluten sensitivities or celiac disease.

Final Thoughts

Grandma’s homemade cookies are more than just a treat—they’re a nostalgic journey that brings warmth and comfort to the table. With their simple ingredients and straightforward method, these cookies are perfect for beginners and seasoned bakers alike. Whether you’re serving them at a family gathering or enjoying them with a cup of coffee, these cookies are sure to delight.

Give this recipe a try, and don’t forget to share it with friends and family. After all, the best recipes are the ones we pass down through generations!

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