Giant Reese’s Peanut Butter Cup Pie: A Decadent Delight
If you’re a fan of peanut butter and chocolate, then this Giant Reese’s Peanut Butter Cup Pie is about to become your new favorite dessert. Combining the creamy richness of peanut butter with the indulgence of chocolate ganache and a touch of Reese’s candies, this pie is a show-stopper that’s perfect for any special occasion or just a well-deserved treat.
This recipe is straightforward, yet the result is a rich and impressive pie that will have everyone coming back for seconds. With a pre-baked pie crust as its base, creamy peanut butter filling, luscious chocolate ganache, and topped with a variety of Reese’s candies, this pie is a dessert dream come true.
Why You’ll Love Giant Reese’s Peanut Butter Cup Pie
1. Rich Peanut Butter Flavor
The creamy peanut butter filling is the star of this pie. Combined with powdered sugar and cream cheese, it has a smooth texture that mimics the classic Reese’s cup taste.
2. Decadent Chocolate Ganache
The chocolate ganache adds a luxurious layer of richness. Made with semi-sweet chocolate chips and heavy cream, it complements the peanut butter filling perfectly.
3. Fun and Festive Topping
Topped with an assortment of Reese’s candies, this pie not only tastes incredible but looks festive and inviting. The variety of candies adds texture and extra bursts of peanut butter flavor.
4. Simple Preparation
Despite its impressive appearance and rich flavor, this pie is easy to make. With no baking required beyond the pre-baked pie crust, it’s a straightforward dessert that’s sure to impress.
Ingredients
- 1 pre-baked pie crust: Ensure it’s cooled before filling.
- 1 1/2 cups creamy peanut butter: The creamy variety ensures a smooth filling.
- 1 1/2 cups powdered sugar: Adds sweetness and texture.
- 8 oz cream cheese, softened: Provides a creamy, smooth texture to the filling.
- 1 cup heavy whipping cream: For whipping and folding into the peanut butter mixture.
- 2 cups semi-sweet chocolate chips: Used for the chocolate ganache.
- 1/2 cup heavy cream: For making the chocolate ganache.
- Assorted Reese’s candies: Reese’s Pieces, Mini Reese’s Cups, etc., for decoration.
Directions
1. Prepare the Peanut Butter Filling
In a large mixing bowl, combine 1 1/2 cups creamy peanut butter, 1 1/2 cups powdered sugar, and 8 oz softened cream cheese. Beat with an electric mixer until smooth and well combined.
2. Whip the Cream
In a separate bowl, whip 1 cup heavy whipping cream until stiff peaks form. This will add lightness and fluffiness to the filling.
3. Combine Mixtures
Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream too much; the goal is to keep the filling light and airy.
4. Assemble the Pie
Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula to ensure an even surface.
5. Make the Chocolate Ganache
In a microwave-safe bowl, combine 2 cups semi-sweet chocolate chips with 1/2 cup heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth. This will create a glossy ganache.
6. Top with Ganache
Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top of the pie.
7. Decorate
Decorate the top of the pie with assorted Reese’s candies. Use a variety of candies to add color and texture, making the pie visually appealing.
8. Chill
Refrigerate the pie for at least 4 hours or until set. This allows the filling and ganache to firm up and makes it easier to slice.
Tips for Perfect Giant Reese’s Peanut Butter Cup Pie
- Use Room Temperature Ingredients: Make sure the cream cheese is softened before mixing to avoid lumps in the filling.
- Chill the Pie Thoroughly: Allowing the pie to chill completely is crucial for a clean slice and to ensure the ganache is set properly.
- Customize the Toppings: Feel free to get creative with your choice of Reese’s candies or add other toppings like chopped peanuts or additional chocolate drizzle.
FAQs
Can I use a different type of pie crust?
Yes, you can use a graham cracker crust or any other pie crust of your choice. Just make sure it’s pre-baked and cooled before filling.
How do I store leftovers?
Store the pie in an airtight container in the refrigerator. It should keep well for up to a week.
Can I freeze this pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then aluminum foil before freezing. It can be frozen for up to 3 months. Thaw it in the refrigerator before serving.
Can I use crunchy peanut butter instead of creamy?
Creamy peanut butter is recommended for a smoother filling, but you can use crunchy peanut butter if you prefer a bit of texture in your pie.
How do I make sure the ganache is smooth?
Stir the ganache mixture thoroughly after microwaving to ensure a smooth, glossy finish. If it starts to cool and thicken before you can pour it, gently reheat it in the microwave for a few seconds and stir again.
This Giant Reese’s Peanut Butter Cup Pie is a decadent dessert that combines the best of peanut butter and chocolate. Its rich, creamy filling, luscious ganache, and playful toppings make it a standout treat that’s sure to impress your family and friends. Enjoy the indulgence of this irresistible pie!