Gelatin desserts have always been a staple in family gatherings, birthday parties, and holiday tables. Their colorful, refreshing, and light texture makes them an excellent option for those who want something sweet without the heaviness of traditional cakes or pastries. Today, we’ll be preparing a gelatine dessert with white cream—a recipe that combines fun, colorful gelatin cubes with a smooth, creamy layer.
This dessert is not only visually stunning but also surprisingly easy to prepare. The combination of fruity gelatin and a velvety cream base creates a dessert that both adults and kids love. Below, you’ll find everything you need: from ingredients to detailed steps, tips for variations, and answers to the most common questions.
Ingredients for Gelatine Dessert with White Cream
Before starting, it’s important to separate the ingredients into two parts: the gelatin cubes and the creamy base.
For the Gelatin Cubes
- 2 boxes of strawberry-flavored gelatin (0.7 oz each)
- 1 ¼ cups hot water
For the White Cream
- 1 ¼ cups whole milk
- 1 box of heavy cream (7 oz)
- 1 can of sweetened condensed milk (14 oz)
- 1 tablespoon (0.4 oz) unflavored gelatin, hydrated according to package instructions
Step-by-Step Instructions
Preparing the Gelatin Cubes
- Begin by dissolving the flavored gelatin powder in hot water. Stir well until the mixture is completely smooth, with no granules left.
- Pour the mixture into a rectangular glass dish. Smooth the surface with a spoon or spatula for even thickness.
- Refrigerate the dish for several hours, or until the gelatin is fully set.
- Once firm, cut the gelatin into small, uniform cubes. These will add both color and texture to your dessert.
Making the White Cream
- In a blender, add the whole milk, heavy cream, and sweetened condensed milk.
- Prepare the unflavored gelatin according to the package instructions—usually hydrating it in water, then heating gently until dissolved.
- Add the dissolved unflavored gelatin to the blender with the milk mixture.
- Blend everything for about 3 minutes, or until you achieve a smooth, creamy texture without lumps.
Assembling the Dessert
- In a large glass dish (or individual glasses for a more elegant look), add the colorful gelatin cubes.
- Pour the white cream mixture over the cubes, making sure they are completely covered.
- Smooth the top with a spoon if necessary.
- Refrigerate the dessert for about 2 hours, or until the cream is set and firm.
- Serve chilled and enjoy!
Why This Dessert Works So Well
This recipe is a perfect example of balance. The fruity gelatin cubes bring brightness, color, and sweetness, while the creamy white layer adds richness and smoothness. The two textures together create a bite that feels both light and indulgent at the same time.
Moreover, the recipe is versatile. You can change the colors of the gelatin cubes depending on the occasion—green and red for Christmas, pastel shades for Easter, or a rainbow mix for birthdays. It’s also a great make-ahead dessert, since it needs refrigeration and can be prepared the day before serving.
Variations and Flavor Ideas
Use Multiple Gelatin Flavors
Instead of sticking to strawberry, you can prepare several gelatin flavors (orange, lemon, blueberry, or raspberry) and cut them into cubes. Mixing them together creates a beautiful, mosaic-like dessert.
Coconut Cream Base
Replace some of the milk with coconut milk for a tropical twist. This pairs wonderfully with pineapple or mango gelatin.
Chocolate Cream
For those who love chocolate, add 2 tablespoons of cocoa powder or melted white chocolate to the cream mixture before blending.
Individual Servings
Serving the dessert in clear glasses or small jars makes it visually stunning and perfect for parties or elegant dinners.
Serving Suggestions
- Fresh fruit topping: Add small pieces of strawberries, kiwi, or pineapple on top for a fresh touch.
- Mint garnish: A sprig of fresh mint not only looks elegant but also adds a refreshing aroma.
- Zest: Grated lemon or orange zest can bring a nice contrast to the sweetness.
Tips for Perfect Gelatine Dessert with White Cream
- Always let the gelatin cubes set completely before cutting them, or they may fall apart.
- Use a sharp knife dipped in hot water to cut cleaner cubes.
- When blending the cream, ensure the unflavored gelatin is fully dissolved to avoid lumps.
- Chill the dessert for at least 2 hours, but overnight is even better for firmer texture.
- Use clear glassware to highlight the beauty of the colorful cubes.
FAQs About Gelatine Dessert with White Cream
Can I make this dessert ahead of time?
Yes. This dessert is best made a day in advance, as it requires chilling. It holds well in the fridge for up to 3 days.
Can I use low-fat milk or cream?
Yes, but the texture may be slightly less creamy. Full-fat milk and cream create a richer, smoother consistency.
What can I use instead of unflavored gelatin?
You can replace it with agar-agar if you want a vegetarian option. Just follow the package instructions carefully, since agar sets more firmly.
Can I freeze this dessert?
It’s not recommended to freeze gelatin-based desserts. Freezing changes the texture and may cause separation.
Can I reduce the sweetness?
If you prefer less sweetness, you can use half of the sweetened condensed milk and add a splash of vanilla extract for flavor.
How do I prevent bubbles in the cream?
After blending, let the mixture sit for a few minutes before pouring over the cubes. This allows bubbles to rise and disappear.
Final Thoughts
Making gelatine dessert with white cream is as enjoyable as eating it. With just a few basic ingredients, you can create a show-stopping dessert that looks as impressive as it tastes. The best part? You can customize it endlessly to match your taste preferences or the theme of your celebration.
Whether you serve it in one large dish for family gatherings or in elegant glasses for formal occasions, this dessert always delivers a perfect balance of sweetness, creaminess, and freshness. Try it once, and it may become a regular favorite in your kitchen.