counter create hit
Img 9659

Garlic Butter Steak Bites with Parmesan Cream Sauce

by
Pin
Share

Garlic Butter Steak Bites with Parmesan Cream Sauce

This Garlic Butter Steak Bites with Parmesan Cream Sauce is an indulgent yet simple dish that’s ready in under 30 minutes. Tender steak bites in a rich, creamy Parmesan sauce are perfect served over pasta, rice, or with crusty bread.

Ingredients

For the Steak Bites:

  • 1 lb (450g) sirloin steak, cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 tbsp (28g) butter

For the Sauce:

  • 5 cloves garlic, minced
  • 1/2 cup (120ml) beef broth (or chicken broth for a lighter option)
  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (50g) grated Parmesan cheese

For Garnish:

  • Fresh parsley, chopped

Instructions

Step 1: Season the Steak Bites

Pat the steak pieces dry with a paper towel, then season generously with salt and pepper.

Step 2: Sear the Steak

  • Heat a skillet over medium-high heat and melt the butter.
  • Add the steak bites to the skillet in a single layer and sear until browned on all sides, about 3-4 minutes.
  • Remove the steak bites from the skillet and set them aside.

Step 3: Make the Garlic Base

  • In the same skillet, reduce the heat to medium. Add the minced garlic and sauté until fragrant, about 30 seconds.

Step 4: Build the Sauce

  • Pour in the beef broth, scraping up the browned bits from the bottom of the skillet (this adds flavor!).
  • Stir in the heavy cream and Parmesan cheese, whisking until the sauce is smooth and begins to thicken, about 2-3 minutes.

Step 5: Combine and Serve

  • Return the steak bites to the skillet, tossing them in the creamy sauce to coat. Let simmer for 1-2 minutes to reheat and absorb flavors.
  • Garnish with chopped fresh parsley before serving.
See also  How to Make Broccoli and Cauliflower Delicious: A Spanish Twist

Notes & Tips

  • Alternative Proteins: Swap steak for chicken, shrimp, or pork if desired.
  • Thicker Sauce: For a thicker sauce, let it simmer a little longer or add a touch more Parmesan.
  • Serving Suggestions:
  • Serve over pasta (like fettuccine or penne) for a hearty dinner.
  • Pair with roasted vegetables or a crisp salad for a lighter meal.
  • Use crusty bread to soak up every last bit of the sauce.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of broth or cream if needed.

Nutritional Information (Per Serving)

  • Calories: 345
  • Protein: 28g
  • Carbohydrates: 2g
  • Fat: 25g

This dish combines the richness of garlic butter and Parmesan cream for a mouthwatering, crowd-pleasing meal!

Pin
Share