counter create hit


How to Make Quick Pickled Red Onions


Quick pickled red onions are a versatile and easy-to-make condiment that can elevate a wide range of dishes. From burgers and tacos to salads and sandwiches, these tangy, sweet, and crunchy onions add a burst of flavor and color. This recipe allows you to customize the level of sweetness and spice, making it suitable for various preferences and dishes.


  • 2 small red onions, halved and thinly sliced
  • 1 cup white vinegar or cider vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 small cloves garlic
  • 1 teaspoon black peppercorns
  • 1/4 teaspoon red pepper flakes (optional)


  1. Prepare the Pickling Liquid: In a small saucepan, combine the vinegar, water, sugar, and salt. Heat over medium-high heat until the sugar dissolves. Remove from heat and let it cool for 3-4 minutes.
  2. Pack the Jars: Place the sliced onions in clean, resealable jars. Add a few peppercorns, a clove of garlic, and a pinch of red pepper flakes to each jar.
  3. Fill with Pickling Liquid: Pour the hot liquid over the onions in the jars, ensuring they are fully submerged. Allow the jars to cool to room temperature before sealing with lids and transferring to the fridge.
  4. Refrigerate and Enjoy: Store the pickled onions in the refrigerator for up to 3 weeks.


  • Customize Vinegar: Use white vinegar, apple cider vinegar, red wine vinegar, white wine vinegar, rice vinegar, or champagne vinegar based on your preference.
  • Adjust Sweetness: If you prefer less sweetness, reduce the sugar to 1-2 tablespoons or substitute with honey or maple syrup.
  • Experiment with Spices: Try adding mustard seeds, cumin seeds, coriander seeds, or herbs like rosemary, oregano, or thyme for unique flavor profiles.
  • Slice Thickness: Aim for thinly sliced onions that retain some crunch. A mandoline can help achieve uniform slices.
See also  Poor Mans Prime Rib


1. How long do these pickled onions last?
Quick pickled red onions can be stored in the refrigerator for up to 3 weeks. They are not shelf-stable and must be kept chilled.

2. Can I use different types of onions?
Yes, you can use yellow onions or Vidalia onions in place of red onions for pickling.

3. Can I adjust the level of sweetness?
Absolutely! Feel free to reduce or increase the sugar based on your taste preferences.

4. What can I use pickled red onions for?
Pickled red onions are fantastic on burgers, brats, sandwiches, tacos, salads, and even in casseroles or alongside grilled meats.

5. Can I reuse the pickling liquid?
The pickling liquid can be reused for another batch of onions or as a flavoring for dressings or marinades.

By making your own quick pickled red onions, you can enhance your meals with a burst of tangy, sweet, and crunchy goodness. Experiment with different spices and vinegars to create your perfect blend. Enjoy these pickled onions on everything from Mexican-inspired dishes to everyday favorites!