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Garbage Bread

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Garbage Bread Recipe

Ingredients:

  • 1 lb ground beef
  • ½ cup cooked chopped bacon
  • 1 Tbsp McCormick Grill Mates Hamburger seasoning
  • 1 Tbsp Worcestershire sauce
  • 8 oz Velveeta, cubed
  • 1 ½ cups shredded cheddar cheese
  • 1 (13.8 oz) can pizza dough

Instructions:

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain the excess grease.
  3. In a large bowl, mix together the cooked ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Stir just until the cheese starts to melt.
  4. Open the can of pizza dough and roll it into a 15×10-inch rectangle. Spread the meat mixture evenly over the pizza crust. Sprinkle with shredded cheddar cheese.
  5. Starting with the long side of the dough, roll it up jelly-roll style. Pinch the edges to seal the loaf.
  6. Place the loaf seam-side down on the prepared baking sheet. Sprinkle everything bagel seasoning over the dough.
  7. Bake for 15 to 18 minutes, until golden brown.
  8. Allow the bread to cool for 5-10 minutes before cutting into slices.

FAQs for Garbage Bread

1. Can I use a different type of dough?

Yes, you can use crescent roll dough, puff pastry, or even homemade dough instead of store-bought pizza dough. The texture may vary slightly, but all work well.

2. Can I make Garbage Bread ahead of time?

Absolutely! You can prepare the loaf, roll it up, and refrigerate it uncooked for up to 24 hours. Bake it fresh when you’re ready to serve.

3. Can I substitute the ground beef?

Yes, you can use ground turkey, chicken, or sausage as an alternative to ground beef. You can also make a vegetarian version with plant-based crumbles or sautéed veggies.

See also  Good Ole Fashion Mac and Cheese

4. What other cheeses can I use?

Feel free to substitute Velveeta and cheddar with mozzarella, Monterey Jack, Colby, or even pepper jack for a spicier kick.

5. How do I store leftovers?

Wrap leftover slices tightly in foil or place them in an airtight container. Store them in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

6. Can I freeze Garbage Bread?

Yes, you can freeze the fully baked loaf. Allow it to cool completely, wrap it tightly in plastic wrap, and then foil. Freeze for up to 2 months. Reheat in the oven directly from frozen.

7. What can I serve with Garbage Bread?

Serve it with dipping sauces like marinara, ranch, or spicy mayo. It also pairs well with a fresh green salad or roasted veggies for a complete meal.

8. Can I add extra fillings?

Absolutely! Feel free to add diced jalapeños, sautéed mushrooms, bell peppers, or olives for extra flavor.

9. What if I don’t have hamburger seasoning?

You can use a combination of salt, pepper, garlic powder, onion powder, and paprika as a homemade seasoning substitute.

10. How do I prevent the bread from splitting while baking?

Make sure to pinch the seams tightly when rolling the loaf, and place it seam-side down on the baking sheet. This will help it hold its shape while baking.

Enjoy experimenting with this versatile and delicious recipe!

Enjoy your delicious Garbage Bread!

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