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Texas Roadhouse Steak Seasoning

Homemade All-Purpose Seasoning Blend Recipe

Introduction:
Creating your own homemade all-purpose seasoning blend is not only cost-effective but also allows you to customize the flavors to suit your taste preferences. With just a few simple ingredients, you can whip up a versatile seasoning mix that adds depth and flavor to a variety of dishes. Follow along for a step-by-step guide to making this essential pantry staple.

Ingredients:

  • 2 tablespoons kosher salt
  • 2 teaspoons brown sugar
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon turmeric

Instructions:

  1. Prepare Your Tools: Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors, and a spice jar with a shaker-type top.
  2. Mix the Seasonings: In the bowl, combine 2 tablespoons of kosher salt and 2 teaspoons of brown sugar. Add 1/4 teaspoon each of garlic powder, garlic salt, onion powder, and turmeric. Incorporate 1/2 teaspoon each of paprika and chili powder. Finally, add 1 teaspoon of freshly ground black pepper.
  3. Blend the Ingredients: Gently stir the mixture in the bowl to ensure all the seasonings are evenly incorporated.
  4. Transfer to Plastic Bag: Pour the seasoned blend into a gallon-sized plastic bag and seal it. Shake the bag vigorously to blend the seasonings thoroughly.
  5. Prepare the Spice Jar: Cut a small diagonal edge off one of the bottom corners of the plastic bag. This opening should be just large enough to fit into the empty spice jar.
  6. Fill the Spice Jar: Carefully empty the blended seasonings from the plastic bag into the spice container using the cut corner. Use a funnel if necessary to prevent spills.
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Tips:

  • Customize the seasoning blend by adjusting the quantities of individual spices to suit your taste preferences.
  • Store the homemade seasoning blend in an airtight container in a cool, dry place to maintain its freshness and flavor.
  • Use the seasoning blend as a rub for meats, poultry, or seafood before grilling, roasting, or pan-searing.
  • Sprinkle the seasoning mix over vegetables before roasting or sautéing for added flavor.
  • Experiment with adding dried herbs such as oregano, thyme, or rosemary to the blend for additional depth of flavor.

FAQs:

  1. How long does the homemade seasoning blend last?
  • When stored in an airtight container in a cool, dry place, the seasoning blend can last for several months without losing its potency.
  1. Can I use regular white sugar instead of brown sugar?
  • Yes, you can substitute white sugar for brown sugar in this recipe, but keep in mind that brown sugar adds a slightly caramelized flavor to the blend.
  1. Is it necessary to grind the black pepper fresh?
  • Using freshly ground black pepper yields the best flavor, but pre-ground pepper can also be used if that’s what you have on hand.