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Frito Pie recipe with lower points:😋

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Lower-Point Frito Pie Recipe: A Healthy Twist on a Classic Comfort Food

Frito Pie is a beloved comfort food that combines the flavors of tacos with the crunch of tortilla chips, making it a favorite for many. However, traditional Frito Pie can be high in calories and fat. This lower-point version uses lean ground turkey or extra lean ground beef, low-sodium ingredients, and reduced-fat cheese to create a healthier, yet equally delicious, dish. Perfect for a cozy family dinner or a game day treat, this recipe is sure to satisfy your cravings without compromising your health goals.

Ingredients

  • 1 lb (450g) lean ground turkey or extra lean ground beef: Using lean meat reduces the fat content while maintaining the protein.
  • 1 small onion, chopped: Adds flavor and nutrients to the dish.
  • 1 bell pepper, chopped: Provides color, texture, and a dose of vitamins.
  • 1 packet of low-sodium taco seasoning mix: Enhances the flavor without adding too much salt.
  • 1 can (15 oz) of no-sugar-added tomato sauce: Keeps the dish savory without unnecessary sugars.
  • 1 can (15 oz) of no-salt-added diced tomatoes: Adds moisture and a fresh tomato flavor.
  • 1 can (15 oz) of reduced-sodium kidney beans, drained and rinsed: Provides fiber and protein.
  • 1 cup (100g) reduced-fat shredded cheddar cheese: A lighter cheese option that still delivers the cheesy goodness.
  • 3 cups (90g) baked tortilla chips, crushed (choose a brand with low points): The essential crunchy element of the pie.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Cook the Meat

In a large skillet over medium heat, cook the ground turkey or beef until it’s no longer pink. Drain any excess fat to keep the dish lean.

Step 3: Sauté the Vegetables

Add the chopped onion and bell pepper to the skillet. Cook until they’re softened, releasing their flavors into the meat.

Step 4: Add the Seasoning and Tomatoes

Stir in the taco seasoning mix, tomato sauce, diced tomatoes, and kidney beans. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

Step 5: Prepare the Baking Dish

Spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking and make cleanup easier.

Step 6: Layer the Chips and Meat

Spread half of the crushed tortilla chips evenly in the bottom of the baking dish. Spoon the meat mixture over the chips, spreading it out evenly.

Step 7: Add the Cheese

Sprinkle half of the shredded cheese over the meat mixture. This will melt into the meat, adding a layer of creamy goodness.

See also  STUFFED POBLANO PEPPERS

Step 8: Top with More Chips and Cheese

Layer the remaining crushed tortilla chips on top, followed by the rest of the shredded cheese.

Step 9: Bake

Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

Step 10: Serve

Let the Frito Pie cool slightly before serving. This allows the layers to set and makes it easier to cut into servings. Enjoy your delicious, lower-point Frito Pie!

Tips for a Perfect Lower-Point Frito Pie

Use Lean Meat

Opt for lean ground turkey or extra lean ground beef to reduce the fat content without sacrificing flavor.

Go for Low-Sodium Options

Choosing no-salt-added and low-sodium ingredients helps control the sodium content of the dish.

Incorporate More Vegetables

Feel free to add more chopped vegetables like zucchini, corn, or mushrooms to increase the nutrient content.

Make it Spicy

If you like a bit of heat, add some chopped jalapeños or a dash of hot sauce to the meat mixture.

Serve with Healthy Sides

Pair the Frito Pie with a fresh salad or steamed vegetables to balance the meal.

FAQs

Can I use different types of beans?

Yes, you can substitute kidney beans with black beans, pinto beans, or any other bean variety you prefer.

Can I make this dish vegetarian?

Absolutely! You can replace the ground meat with a plant-based ground meat alternative or more beans and vegetables.

How can I make this dish even lower in points?

You can reduce the cheese amount further or use a fat-free cheese option. Additionally, you can use fewer tortilla chips or opt for a low-fat, low-calorie chip alternative.

Can I prepare this dish in advance?

Yes, you can prepare the meat mixture and assemble the layers in the baking dish ahead of time. Store it in the refrigerator and bake it when you’re ready to serve.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze the Frito Pie?

Yes, you can freeze the assembled dish before baking. Cover it tightly with aluminum foil and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.

By following these steps and tips, you can create a delicious and healthier version of Frito Pie that everyone will love. Enjoy this comfort food classic with a nutritious twist!

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