If you’re a fan of cheesecake, fried desserts, and sweet indulgence, these Fried Strawberry Cheesecake Sandwiches are the perfect treat for you! Imagine crispy golden-brown brioche encasing a creamy, tangy cheesecake filling with fresh strawberries and sweet strawberry jam, all deep-fried to perfection and drizzled with sweetened condensed milk.
These fried cheesecake sandwiches offer the perfect combination of crunch, creaminess, and fruity sweetness, making them a show-stopping dessert for any occasion. Whether you’re making them for a weekend treat, a special celebration, or just to satisfy a craving, this recipe will not disappoint!
Why You’ll Love This Recipe
✔ Irresistible Texture – Crispy outside, creamy inside.
✔ Quick & Easy – Ready in under 30 minutes.
✔ Perfectly Sweet – Balanced flavors with tangy cream cheese, sweet strawberries, and rich condensed milk.
✔ Great for Sharing – A fun dessert for family, friends, or parties.
✔ Customizable – Use different fruit jams, spreads, or even chocolate for variety.
Ingredients
For the Sandwiches:
- 8 slices brioche or thick white bread – Soft and rich, perfect for frying.
- 1 cup cream cheese, softened – The creamy cheesecake base.
- 1/4 cup powdered sugar – Adds a hint of sweetness.
- 1 tsp vanilla extract – Enhances the cheesecake flavor.
- 1 cup fresh strawberries, sliced – For a fruity, fresh bite.
- 1/2 cup strawberry jam or preserves – Adds extra strawberry flavor.
For the Batter:
- 1 cup all-purpose flour – Forms a crispy coating.
- 1 cup milk – Creates a smooth batter consistency.
- 1 large egg – Helps bind the batter.
- 1 tsp vanilla extract – Adds flavor.
- 1 tbsp granulated sugar – Lightly sweetens the batter.
- Pinch of salt – Balances the flavors.
For Frying:
- Vegetable oil (for frying) – Neutral oil for deep frying.
For the Drizzle (Optional but Recommended):
- 1/2 cup sweetened condensed milk – For extra decadence.
Step-by-Step Instructions
Step 1: Prepare the Cream Cheese Filling
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
Step 2: Assemble the Sandwiches
- Spread a generous layer of the cream cheese mixture onto four slices of bread.
- Top each with sliced strawberries and a spoonful of strawberry jam.
- Place the remaining slices of bread on top, pressing gently to seal the sandwiches.
Step 3: Prepare the Batter
- In a medium bowl, whisk together flour, milk, egg, vanilla extract, sugar, and salt until smooth.
Step 4: Heat the Oil
- In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- If you don’t have a thermometer, test by dropping a small amount of batter into the oil—it should sizzle immediately and turn golden in about 30 seconds.
Step 5: Coat and Fry the Sandwiches
- Dip each assembled sandwich into the batter, making sure it’s fully coated.
- Carefully place the sandwich into the hot oil.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Use a slotted spoon to remove the sandwiches and place them on a paper towel-lined plate to drain excess oil.
Step 6: Drizzle and Serve
- Drizzle with sweetened condensed milk for extra richness.
- Cut each sandwich in half diagonally for a beautiful presentation.
- Serve warm with fresh strawberries on the side.
Tips for the Best Fried Cheesecake Sandwiches
✔ Use Brioche for Extra Richness – Brioche absorbs flavor well and gets crispy yet fluffy when fried.
✔ Don’t Overcrowd the Pan – Fry the sandwiches in batches to keep the oil temperature stable.
✔ Control the Oil Temperature – If the oil is too hot, the sandwiches will burn outside but remain raw inside. If too cold, they’ll absorb too much oil and turn greasy.
✔ Chill Before Frying (Optional) – For extra crispiness, place the assembled sandwiches in the freezer for 10 minutes before dipping in batter and frying.
✔ Serve Immediately – These sandwiches are best enjoyed fresh while warm and crispy!
Substitutions & Variations
- Swap the Strawberries – Use blueberries, raspberries, or bananas for a different twist.
- Chocolate Lovers – Add a drizzle of Nutella or melted chocolate instead of jam.
- Cinnamon Sugar Coating – Roll the fried sandwiches in cinnamon sugar for extra flavor.
- No Sweetened Condensed Milk? – Drizzle with honey, maple syrup, or caramel sauce instead.
FAQs About Fried Strawberry Cheesecake Sandwiches
1. Can I make these in advance?
It’s best to fry them fresh, but you can assemble the sandwiches ahead of time and keep them refrigerated for up to 6 hours before frying.
2. Can I air-fry these instead of deep-frying?
Yes! Brush the battered sandwiches with a little oil and air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through.
3. What’s the best oil for frying?
Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.
4. Can I bake them instead of frying?
Yes! Brush them with melted butter, place on a lined baking sheet, and bake at 400°F (200°C) for 15 minutes, flipping halfway.
5. What can I serve these with?
Pair with:
- A scoop of vanilla ice cream
- Whipped cream
- A dusting of powdered sugar
- A side of warm chocolate sauce
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~450 |
| Protein | 8g |
| Carbohydrates | 55g |
| Fats | 22g |
| Fiber | 2g |
Conclusion
These Fried Strawberry Cheesecake Sandwiches are an irresistible dessert that combines creamy cheesecake, fresh strawberries, and crispy fried bread into one delightful bite. Crunchy, creamy, sweet, and tangy, this treat is a must-try for dessert lovers!
Make them for a special occasion, family gathering, or just to satisfy your sweet cravings—and enjoy a decadent, homemade treat that will have everyone coming back for more!