Classic Fried Bologna Sandwich Recipe
Introduction
This timeless recipe brings together the beloved flavors of bologna, cheese, and tomato between two slices of bread, creating a satisfying meal perfect for any occasion. Whether it’s a busy weekend filled with yard work or a simple weekday lunch, this fried bologna sandwich is sure to please the whole family.
Ingredients
- 6 Slices Bologna
- 4 Slices of bread
- 2 Tbsp. Mayonnaise
- 2 Thick slices of tomato
- 2 Slices cheddar cheese
- Cooking spray
How To Make Fried Bologna Sandwiches
- Prepare Bread: Layer 1 Tbsp of mayonnaise on two slices of bread.
- Add Tomato and Cheese: Place a slice of tomato on top of the slices of bread with the mayo. Add a slice of cheese on top of the tomato slices.
- Heat Skillet: Heat a skillet over medium-high heat on the stove and spray well with cooking spray.
- Fry Bologna: Slice an “X” through the center of each piece of bologna and place them into the skillet. Fry for 3-4 minutes per side until caramelized and slightly charred.
- Assemble Sandwiches: Remove the cooked bologna from the skillet and place three slices on each sandwich. Top each sandwich with the remaining pieces of bread.
- Serve: Enjoy your delicious fried bologna sandwiches!
Tips
- Experiment with different types of cheese for added flavor.
- Toasting the bread before assembling the sandwich can add an extra crunch.
FAQs
Q: Can I use other types of bread for this recipe?
A: Yes, feel free to use your favorite type of bread, whether it’s whole wheat, sourdough, or even a baguette.
Q: Can I add other toppings to the sandwich?
A: Absolutely! You can customize your sandwich with additional toppings like lettuce, onions, or pickles to suit your taste preferences.
Q: Can I make this sandwich ahead of time?
A: While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and assemble the sandwiches just before serving to prevent the bread from becoming soggy.
