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Quick and easy! Just the way I like it!

In the serene countryside, the place life strikes at a rhythm guided by the land and the seasons, the pleasure of cooking finds its essence in simplicity and customized. Amongst such cherished recipes stands the Swiss Hen Casserole—a heartwarming meal that speaks on to the soul with its creamy, bubbly goodness. Though it couldn’t have originated from the fields and farms of the Midwest, it has truly found its place at our tables, turning right into a beloved staple in homes the place the aroma of cooking can draw even the most weary once more to the warmth of family gatherings.

This casserole, with its layers of tender rooster, melty Swiss cheese, and a golden, herb-seasoned crust, is bigger than solely a meal; it’s a reminder of the comfort and togetherness that simple, handmade dishes can carry. Paired with sides that echo the similar rustic class—suppose inexperienced bean almondine, buttered corn, or a crisp salad—this dish turns right into a celebration of the bounty and implausible factor about the countryside.

Swiss Hen Casserole Recipe

Servings: 6-8


4 boneless, skinless rooster breasts

8 slices Swiss cheese

1 (10.75 oz) can cream of rooster soup

1/4 cup milk

2 cups herb-seasoned stuffing mix

1/2 cup (1 stick) unsalted butter, melted

Up to date parsley, chopped (for garnish, elective)


Put collectively: Begin by preheating your oven to 350°F and flippantly greasing a 9×13-inch baking dish.

Layer Hen: Place the rooster breasts in the prepared dish, guaranteeing they lay flat for even cooking. Flatten greater objects as wished for uniform thickness.

Add Cheese: Cowl each rooster breast with a slice of Swiss cheese, anticipating the creamy goodness to come back again.

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Creamy Soup Mixture: Whisk collectively the cream of rooster soup and milk, then evenly pour this mixture over the cheese-topped rooster, enveloping it like a cushty, creamy blanket.

Stuffing Topping: Sprinkle the herb-seasoned stuffing mix over the soup layer, making a crunchy, golden crust paying homage to autumn leaves.

Butter Drizzle: Pour the melted butter over the stuffing, guaranteeing every nook and cranny is touched by its richness, akin to sunlight dappling by the use of the bushes.

Bake: Cook dinner dinner in the preheated oven for 45-50 minutes, or until the rooster is completely cooked and the topping is crisped to golden perfection.

Rest and Serve: Allow the casserole to leisure briefly sooner than garnishing with parsley for a pop of shade and serving.

Non-public Touches and Variations

Be at liberty to personalize this recipe to match your tastes or what you’ve got out there. Experiment with utterly completely different cheeses, add layers of greens or mushrooms for added depth, or simplify the course of with pre-cooked rooster if time is transient. The great thing about this Swiss Hen Casserole lies not merely in its flavors nonetheless in the tales and love woven into each preparation.

In every chunk of this Swiss Hen Casserole, would possibly you uncover the comfort of residence, the pleasure of shared meals, and the straightforward pleasure that comes from meals made with love. It’s a testament to the timeless enchantment of primary dishes and the countless delight they convey to our tables and hearts.