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Fluffy Rolls out of potatoes

Fluffy Potato Rolls Recipe

Introduction

Potato rolls are a delightful variation of traditional bread rolls, bringing a unique softness and moisture thanks to the addition of mashed potatoes. These rolls are perfect for any meal, offering a fluffy texture and rich flavor that will have everyone coming back for seconds. In this recipe, we’ll walk you through the process of making fluffy potato rolls from scratch, ensuring you achieve bakery-quality results in your own kitchen.


Ingredients

Dough

  • 1 cup mashed potatoes (without added butter or milk)
  • 1 cup warm water
  • 2 tablespoons active dry yeast
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 5-6 cups all-purpose flour

Egg Wash

  • 1 egg
  • 1 tablespoon water

Instructions

Preparing the Mashed Potatoes

  1. Boil the Potatoes: Peel and cut potatoes into small chunks. Place them in a pot, cover with water, and boil until tender (about 15-20 minutes). Drain and mash until smooth. Allow the mashed potatoes to cool to room temperature.

Making the Dough

  1. Activate the Yeast: In a large bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy.
  2. Combine Ingredients: Add the mashed potatoes, melted butter, eggs, and salt to the yeast mixture. Mix until well combined.
  3. Add Flour: Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but pull away from the sides of the bowl.
  4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. Add more flour as needed to prevent sticking.
  5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shaping the Rolls

  1. Divide the Dough: Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 24 equal pieces.
  2. Shape the Rolls: Roll each piece into a ball and place them on a greased baking sheet or in a greased baking pan, leaving a little space between each roll.

Second Rise

  1. Second Rise: Cover the rolls with a damp cloth and let them rise for another 30-45 minutes, or until doubled in size.

Baking the Rolls

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Egg Wash: In a small bowl, whisk together the egg and water. Brush the tops of the rolls with the egg wash to give them a beautiful golden color when baked.
  3. Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
  4. Cool: Remove the rolls from the oven and let them cool on a wire rack.
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Tips for Perfect Potato Rolls

Choosing the Right Potatoes

  • Type of Potatoes: Use starchy potatoes like Russets for the best results. They mash well and incorporate smoothly into the dough.
  • Avoid Butter and Milk: When preparing the mashed potatoes for this recipe, avoid adding butter or milk. Plain mashed potatoes are best to keep the dough’s consistency right.

Handling the Dough

  • Yeast Activation: Ensure your water is warm but not hot (around 110°F or 43°C) to activate the yeast properly without killing it.
  • Flour Addition: Add flour gradually. You might not need the full amount, or you might need a bit more, depending on the humidity and other factors.
  • Kneading: Knead the dough until it is smooth and elastic. This usually takes about 8-10 minutes by hand.

Baking

  • Even Baking: Place the rolls evenly on the baking sheet or pan to ensure they bake uniformly. If using a baking pan, ensure there is enough space for the rolls to expand.
  • Egg Wash: The egg wash gives a shiny, golden finish to the rolls. Be sure to brush it on evenly.

Frequently Asked Questions (FAQs)

Can I use instant mashed potatoes?

Yes, you can use instant mashed potatoes, but ensure they are prepared without added butter or milk. The texture might be slightly different, but the rolls will still turn out fluffy.

Can I make the dough ahead of time?

Absolutely. You can prepare the dough, let it rise once, shape the rolls, and then refrigerate them overnight. Allow them to come to room temperature and rise again before baking.

Can I freeze the rolls?

Yes, you can freeze baked rolls. Let them cool completely, then place them in a freezer-safe bag or container. To reheat, thaw at room temperature and warm in a 350°F (175°C) oven for 10 minutes.

What if my dough doesn’t rise?

If your dough doesn’t rise, the yeast might be old or the water could have been too hot or cold. Ensure your yeast is fresh and the water is the right temperature. If needed, you can start over with new yeast.

Can I add other ingredients to the dough?

Certainly! Herbs, garlic, cheese, or even sweet additions like cinnamon and sugar can be mixed into the dough for different flavors. Add these during the mixing stage after the mashed potatoes.


Enjoy these fluffy potato rolls as a perfect accompaniment to any meal. With these tips and steps, you’re sure to create rolls that are a hit at any gathering!