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Fiesta Lime Chicken with Avocado Salsa

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Fiesta Lime Chicken with Avocado Salsa

This vibrant and zesty Fiesta Lime Chicken pairs perfectly with a creamy and refreshing avocado salsa. It’s a flavorful dish that’s ideal for weeknight dinners or casual gatherings.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste

For the Avocado Salsa:

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/2 jalapeño pepper, seeded and finely chopped (adjust for spice preference)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

Chicken Marinade

  1. Combine Ingredients: In a large bowl, whisk together olive oil, lime juice, lime zest, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
  2. Marinate Chicken: Add chicken breasts or thighs to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Cooking the Chicken

  1. Prepare the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
  2. Bake the Chicken: Remove chicken from the marinade and discard any remaining marinade. Arrange the chicken in a single layer in the prepared baking dish.
  3. Cook Through: Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Avocado Salsa

  1. Prepare Ingredients: While the chicken is baking, dice the avocados, halve the cherry tomatoes, and finely chop the red onion, jalapeño, and cilantro. Combine these in a medium bowl.
  2. Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  3. Toss Together: Pour the dressing over the avocado mixture and toss gently to combine.
See also  Philly Cheesesteak Egg Rolls

Serve

  1. Rest and Slice: Once the chicken is cooked, let it rest for a few minutes before slicing.
  2. Assemble the Plate: Spoon a generous amount of avocado salsa onto each plate, then place the sliced chicken on top. Serve immediately.

Tips & Variations

  • Grilling Option: For added flavor, grill the marinated chicken over medium heat for 6-8 minutes per side, or until fully cooked.
  • Extra Kick: Add a dash of cayenne pepper to the chicken marinade for more spice.
  • Serving Suggestions: Pair with rice, quinoa, or a crisp green salad for a complete meal.
  • Make Ahead: The avocado salsa can be prepared up to 2 hours in advance, but wait to add the lime juice until just before serving to prevent browning.

This Fiesta Lime Chicken with Avocado Salsa is a guaranteed crowd-pleaser! Enjoy the fresh flavors and hearty textures in every bite.

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