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Fiesta Lime Chicken with Avocado Salsa

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Fiesta Lime Chicken with Avocado Salsa

This vibrant and zesty Fiesta Lime Chicken pairs perfectly with a creamy and refreshing avocado salsa. It’s a flavorful dish that’s ideal for weeknight dinners or casual gatherings.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste

For the Avocado Salsa:

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/2 jalapeño pepper, seeded and finely chopped (adjust for spice preference)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

Chicken Marinade

  1. Combine Ingredients: In a large bowl, whisk together olive oil, lime juice, lime zest, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
  2. Marinate Chicken: Add chicken breasts or thighs to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Cooking the Chicken

  1. Prepare the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
  2. Bake the Chicken: Remove chicken from the marinade and discard any remaining marinade. Arrange the chicken in a single layer in the prepared baking dish.
  3. Cook Through: Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Avocado Salsa

  1. Prepare Ingredients: While the chicken is baking, dice the avocados, halve the cherry tomatoes, and finely chop the red onion, jalapeño, and cilantro. Combine these in a medium bowl.
  2. Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  3. Toss Together: Pour the dressing over the avocado mixture and toss gently to combine.
See also  This recipe is in my oven right now, and house is already smelling divine!

Serve

  1. Rest and Slice: Once the chicken is cooked, let it rest for a few minutes before slicing.
  2. Assemble the Plate: Spoon a generous amount of avocado salsa onto each plate, then place the sliced chicken on top. Serve immediately.

Tips & Variations

  • Grilling Option: For added flavor, grill the marinated chicken over medium heat for 6-8 minutes per side, or until fully cooked.
  • Extra Kick: Add a dash of cayenne pepper to the chicken marinade for more spice.
  • Serving Suggestions: Pair with rice, quinoa, or a crisp green salad for a complete meal.
  • Make Ahead: The avocado salsa can be prepared up to 2 hours in advance, but wait to add the lime juice until just before serving to prevent browning.

This Fiesta Lime Chicken with Avocado Salsa is a guaranteed crowd-pleaser! Enjoy the fresh flavors and hearty textures in every bite.