If you’re searching for a satisfying, flavorful breakfast that doesn’t require standing over the stove in the morning rush, these Easy Sausage Muffins are about to become your new favorite. With savory sausage, melty cheddar cheese, and a tender muffin base, this recipe delivers everything you want in a morning meal—protein, comfort, and convenience—all wrapped into a portable muffin.
Whether you need something filling for busy school mornings, a weekend brunch dish, or a quick savory snack between meals, these muffins hit the spot. And the best part? You only need a handful of pantry staples and about 30 minutes to make them.
What You’ll Need to Make Sausage Muffins
Main Ingredients
- 1 pound breakfast sausage (choose mild, spicy, or maple)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
This simple lineup keeps the process fuss-free while still giving you a muffin that’s moist, cheesy, and loaded with sausage in every bite.
Step-by-Step Instructions for the Perfect Sausage Muffins
Preheat the Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line it with paper muffin liners to prevent sticking.
Cook the Sausage
In a skillet over medium heat, brown the breakfast sausage. Break it into small crumbles as it cooks, ensuring it’s cooked through and no longer pink. Drain off any excess fat and set the cooked sausage aside to cool slightly.
Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. This forms the dry base of your batter.
Combine the Wet Ingredients
In a separate bowl, whisk the milk, eggs, and vegetable oil until well blended. These liquids will bind everything together and help form a tender crumb.
Make the Batter
Add the wet mixture to the dry ingredients. Stir gently until the batter just comes together—don’t overmix. Fold in the cooled sausage and shredded cheddar cheese evenly.
Fill the Muffin Tin
Spoon the batter into each muffin cup, filling them about 3/4 of the way full. This ensures the muffins rise nicely without overflowing.
Bake
Place the muffin tin in your preheated oven and bake for 20–25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack. Serve warm or at room temperature.
Cook Notes for Success
- Sausage Tips: Use bulk breakfast sausage or remove casings if using links. Maple sausage adds a subtle sweetness, while spicy sausage adds a nice kick.
- Cheese Options: Sharp cheddar provides a classic flavor, but feel free to try Monterey Jack, mozzarella, or even pepper jack for variation.
- Avoid Overmixing: Stir the batter just enough to combine the ingredients. Overmixing leads to dense, tough muffins.
- Make Ahead: These muffins can be made ahead and stored in the fridge or freezer, perfect for meal prep.
Tasty Variations to Try
Spicy Sausage Muffins
Add 1/4 teaspoon cayenne pepper or 1 finely chopped jalapeño to the dry ingredients for a fiery upgrade.
Veggie-Packed Muffins
Fold in 1/2 cup diced bell peppers, onions, or spinach for added color and nutrients.
Herb and Cheese Muffins
Mix in 1 teaspoon Italian seasoning, dried thyme, or chopped fresh parsley for an herby twist.
Sweet and Savory Twist
Use maple sausage and add a tablespoon of maple syrup to the wet ingredients for a breakfast muffin with a sweet edge.
Serving Suggestions
- Complete Breakfast: Pair with scrambled eggs and a piece of fruit for a filling start to your day.
- Brunch Platter: Serve with yogurt, fruit salad, and coffee for a simple yet hearty brunch setup.
- Snack On-the-Go: These muffins are ideal as a mid-day snack or packed in lunchboxes.
- Meal Prep Friendly: Make a batch on Sunday, and enjoy a quick breakfast all week long.
Frequently Asked Questions
Can I Make Sausage Muffins Ahead of Time?
Absolutely. These muffins keep well in the fridge for up to 3 days. Reheat in the microwave for 20–30 seconds or in a 350°F oven for about 10 minutes for a freshly-baked texture.
How Should I Store Leftovers?
Store leftover muffins in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months. When freezing, place them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container.
Can I Use Pre-Cooked Sausage Crumbles?
Yes, pre-cooked sausage crumbles are a great time-saver. Just make sure they are fully thawed and not too greasy before mixing into your batter.
Can I Use Gluten-Free Flour?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version. Keep in mind, results may vary slightly in texture.
Do These Muffins Work Without Cheese?
Yes, though cheese adds flavor and moisture. If avoiding cheese, consider adding an extra tablespoon of oil or a spoonful of sour cream or Greek yogurt to keep them moist.
Can I Make Mini Sausage Muffins?
Definitely! Use a mini muffin tin and reduce the baking time to 12–15 minutes. These are great for brunch platters or kids’ snacks.
Tips for Best Results
- Cool before storing: Let muffins cool completely before storing to prevent sogginess.
- Batch cooking: Double the recipe and freeze extras for future mornings.
- Make them bite-size: Mini muffins are perfect for toddlers or party platters.
- Reheat right: For best texture, reheat in the oven instead of the microwave when possible.
Final Thoughts
Easy Sausage Muffins are the answer to hectic mornings and empty lunchboxes. Packed with flavor, easy to make, and endlessly customizable, they’re one of those recipes you’ll return to again and again. Whether you want a warm breakfast on the run or a reliable brunch item that pleases a crowd, these savory muffins deliver every time.
So grab your skillet, preheat that oven, and enjoy the comfort and convenience of a muffin that eats like a meal. These sausage muffins are bound to become a staple in your kitchen—and a favorite with the whole family.