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Easy Overnight French Toast Casserole

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Overnight French Toast Casserole

Indulge within the delight of Easy Overnight French Toast Casserole, a breakfast favourite that by no means fails to impress household and visitors alike. Prep this breakfast gem the evening earlier than and get up to the irresistible aroma of freshly baked French Toast within the morning!

Prep Time: 20 minutes
Cook dinner Time: 35 minutes
Whole Time: 55 minutes
Servings: 8 servings
Energy: 552kcal
Writer: Jill

Components:

  • 1 loaf French bread or thick Texas toast
  • 8 eggs
  • 2 cups half and half
  • 1/2 cup milk
  • 3 Tbsp granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon floor cinnamon
  • 1/2 teaspoon floor nutmeg
  • 1/2 teaspoon salt

Cinnamon Crunch Topping:

  • 1 1/2 sticks butter, softened
  • 1 cup mild brown sugar, packed
  • 1 Tbsp mild corn syrup (non-obligatory)
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon floor nutmeg

Directions:

  1. Put together a 9″x13″ baking dish by coating the within with butter or cooking spray. Put aside.
  2. Slice the French bread into 1-inch thick slices. Prepare slices in rows within the ready baking dish, overlapping them. Put aside.
  3. In a big bowl, whisk eggs. Add half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk till effectively mixed.
  4. Pour the egg combination over the bread slices, guaranteeing they’re evenly lined. Spoon some combination in between the slices to make sure thorough protection. Cowl with foil and refrigerate in a single day.
  5. The following day, preheat oven to 350°F. Rigorously flip every bread slice to make sure it is coated with the combination.

Making the Topping:

  1. Mix all topping components in a medium bowl and blend effectively. Spoon the topping over the ready bread slices, spreading evenly to cowl.
  2. Bake for 35-40 minutes (no must cowl with foil) till puffed and flippantly golden.
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Notes:

  • This French toast casserole affords a mixture of gentle and crispy textures. For extra crispiness, use a bigger pan or two 9×13 pans to open up the slices.
  • Sliced sourdough bread from the bakery works effectively too, saving time on loaf slicing.
  • Forgot to prep the evening earlier than? No worries! Guarantee slices are effectively soaked and proceed with instructions.
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