counter create hit
Img 1951

Easy Orange Chicken Over Rice

by
Pin
Share

Delicious Orange Chicken Over Rice Recipe

How Long to Cook Orange Chicken Over Rice:

The cooking time for orange chicken over rice varies based on different factors such as the cooking method for the popcorn chicken and the type of rice used. Here’s a breakdown:

1. Popcorn Chicken:

  • Follow the package directions for cooking the popcorn chicken, which typically ranges from 12 to 20 minutes depending on the method used (baking, frying, etc.).

2. Rice:

  • Cooking times for rice vary based on the type. White rice usually takes about 15-20 minutes to simmer, while brown rice may take longer, around 40-45 minutes. Refer to the instructions on the rice package.

3. Preparation and Coating:

  • Preparing the orange sauce and tossing the cooked popcorn chicken usually takes only a few minutes. The coating process can be done quickly once the chicken is cooked.

Overall, expect a total cooking time of around 30-45 minutes, depending on specific instructions for the popcorn chicken and rice.

Img 1952

How to Make Orange Chicken Over Rice

Ingredients:

  • 1 bag of popcorn chicken
  • 3 cups of water
  • 2 cups of rice
  • 1 jar of orange marmalade
  • 1 cup of BBQ sauce
  • 6 tablespoons of soy sauce

Instructions:

1. Cook Popcorn Chicken:

  • Follow the package directions to cook the popcorn chicken until crispy and fully cooked, either in an oven or frying pan.

2. Prepare Rice:

  • In a pot, bring 3 cups of water to a boil.
  • Rinse 2 cups of rice under cold water until it runs clear.
  • Add rinsed rice to boiling water, reduce heat to low, cover, and simmer according to package instructions (usually 15-20 minutes).

3. Make Orange Sauce:

  • In a separate bowl, combine orange marmalade, BBQ sauce, and soy sauce. Adjust quantities to taste.

4. Coat the Chicken:

  • Once chicken is cooked, transfer it to a large bowl.
  • Pour prepared orange sauce over chicken and toss until evenly coated.

5. Assemble the Dish:

  • Fluff cooked rice with a fork and place it in a serving bowl.
  • Top rice with orange-sauced popcorn chicken.

6. Serve and Enjoy:

  • Give the dish a final toss for even flavor distribution.
  • Serve immediately for a quick and tasty meal!
See also  Sizzling Grilled Chicken Breast Sandwich

Tips to Enhance Your Experience:

  1. Customize the Sauce: Adjust sauce quantities to suit your taste preferences.
  2. Add Some Heat: Incorporate hot sauce or red pepper flakes for extra spice.
  3. Marinate the Chicken: For more flavor, marinate chicken in sauce before cooking.
  4. Vegetable Addition: Include bell peppers or broccoli for added color and nutrients.
  5. Garnish for Freshness: Add chopped cilantro or green onions for a burst of freshness.
  6. Serve with Citrus: Accompany dish with fresh orange wedges or juice.
  7. Texture Contrast: Sprinkle sesame seeds or chopped nuts on top.
  8. Cooking Efficiency: Multitask by preparing sauce while chicken cooks.
  9. Double the Recipe: Easily scale up for larger servings or leftovers.
  10. Experiment with Rice Varieties: Try different rice types for varied texture and nutrition.

FAQs:

Q: Can I use frozen popcorn chicken?
A: Yes, frozen popcorn chicken can be used. Follow package instructions for cooking.

Q: Can I make this dish vegetarian?
A: Yes, substitute popcorn chicken with tofu or tempeh for a vegetarian version.

Q: How do I know when the chicken is fully cooked?
A: The chicken should be crispy and golden brown on the outside and reach an internal temperature of 165°F (74°C).

Q: Can I use homemade orange sauce?
A: Absolutely! Feel free to use homemade orange sauce for a fresher flavor.

How to Store Orange Chicken Over Rice:

Storage Guidelines:

  1. Refrigeration: Promptly refrigerate leftovers in shallow, airtight containers.
  2. Separate Containers: Store rice and chicken separately to maintain texture and flavor.
  3. Labeling: Label containers with preparation date; consume within 3-4 days.
  4. Reheating: Ensure food reaches 165°F (74°C) when reheating to kill bacteria.
  5. Freezing: Freeze in airtight containers for longer storage.
  6. Thawing: Thaw in the refrigerator overnight to prevent bacterial growth.
  7. Quality Check: Discard any leftovers with off-smell, texture, or color.
  8. Portion Control: Portion before storing to reheat only what’s needed.

Proper storage practices are essential for maintaining food quality and safety. When in doubt, discard questionable leftovers. Enjoy your delicious orange chicken over rice!

Pin
Share