If you’re craving a comforting, flavorful, and satisfying meal that’s simple to make, this Easy Made Italian Meatloaf is the perfect dish. Packed with Italian herbs, rich marinara sauce, gooey mozzarella, and savory Parmesan, this meatloaf takes the traditional version to the next level. Whether served with pasta, mashed potatoes, or a crisp salad, it’s sure to become a new family favorite.
Ingredients
For the Meatloaf:
- 1 ½ lbs (680 g) ground beef (or a mix of beef and pork)
- ½ cup (50 g) Italian-style breadcrumbs
- ½ cup (120 ml) milk
- 1 egg, beaten
- ½ cup (50 g) grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ½ tsp black pepper
- 1 cup (240 ml) marinara sauce, divided
- 1 cup (100 g) shredded mozzarella cheese
For the Topping:
- ½ cup (120 ml) marinara sauce
- ¼ cup (25 g) shredded mozzarella cheese
- 1 tbsp chopped fresh parsley (optional)
How to Make Italian Meatloaf
Step 1: Preheat Oven
Set your oven to 375°F (190°C). You can either line a baking sheet with parchment paper or lightly grease a loaf pan for easy cleanup.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, beaten egg, grated Parmesan, chopped onion, minced garlic, and seasonings (oregano, basil, salt, pepper). Add ½ cup of marinara sauce and mix everything together until just combined. Avoid overmixing to prevent a dense texture.
Step 3: Shape the Meatloaf
Transfer the meat mixture to your prepared baking dish. Use your hands or a spatula to form it into a loaf shape. Press lightly to keep it compact, but don’t overwork it.
Step 4: Bake
Place the loaf in the preheated oven and bake uncovered for 35–40 minutes. At this stage, it should start to brown slightly and begin to firm up.
Step 5: Add Topping
Carefully remove the meatloaf from the oven. Spoon ½ cup of marinara sauce over the top and sprinkle with ¼ cup mozzarella cheese. This step gives it that signature gooey, cheesy Italian finish.
Step 6: Finish Baking
Return the meatloaf to the oven and bake for another 10–15 minutes, or until the cheese is melted and bubbly, and the internal temperature reaches 160°F (71°C).
Step 7: Rest and Serve
Let the meatloaf rest for 5–10 minutes before slicing. This allows the juices to redistribute and makes for cleaner slices. Garnish with chopped fresh parsley, if desired.
Variations to Try
Meat Options:
- Substitute some or all of the ground beef with ground turkey, chicken, or Italian sausage for different flavor profiles.
Spicy Version:
- Add 1/4 tsp red pepper flakes to the mixture or use hot Italian sausage.
Stuffed Meatloaf:
- Before shaping, layer sliced mozzarella or provolone in the center, then form the loaf around it.
Vegetable Additions:
- Mix in finely chopped mushrooms, bell peppers, or spinach for a nutrient boost and more flavor.
Low-Carb Option:
- Replace breadcrumbs with almond flour or crushed pork rinds to keep it keto-friendly.
Tips for the Best Meatloaf
- Don’t Overmix: This can lead to a tough and dense texture. Mix until just combined.
- Use Fresh Ingredients: Fresh garlic and herbs like basil elevate the flavors.
- Moisture Matters: Milk and marinara sauce keep the meatloaf tender and juicy.
- Resting is Key: Let it sit before slicing to preserve moisture and shape.
- Cheese it Up: Shred your own mozzarella for a better melt and flavor than pre-shredded varieties.
Serving Suggestions
Pair this Italian meatloaf with:
- Spaghetti or penne pasta
- Garlic bread
- Roasted vegetables
- Mashed potatoes
- Side Caesar or garden salad
Make-Ahead and Freezing
Make-Ahead Tip: Assemble the meatloaf, cover, and refrigerate for up to 24 hours before baking.
Freezing Instructions:
- Freeze raw meatloaf (without topping) tightly wrapped in plastic and foil for up to 3 months.
- To cook, thaw overnight in the fridge and follow the baking instructions.
- Alternatively, freeze cooked meatloaf in slices or as a whole. Reheat in the oven at 350°F (175°C) until warmed through.
FAQs
Q: Can I use fresh herbs instead of dried?
A: Yes! Fresh herbs like basil and oregano add amazing flavor. Use 3x the amount of dried herbs listed.
Q: Can I make this meatloaf without cheese?
A: Yes, but cheese adds flavor and moisture. If avoiding cheese, consider increasing the milk or adding sautéed vegetables to keep it moist.
Q: How do I know when the meatloaf is done?
A: Use a meat thermometer. The internal temperature should reach 160°F (71°C). Also, juices should run clear when sliced.
Q: What can I do with leftovers?
A: Leftovers make great sandwiches, meatloaf sliders, or even a meatloaf pasta bake. Store in the fridge for up to 4 days.
Q: Can I double the recipe?
A: Absolutely! Use a larger baking dish or divide into two loaves. Adjust the baking time and check for doneness with a thermometer.
Final Thoughts
This Easy Made Italian Meatloaf takes a classic comfort food and infuses it with rich Italian flavors. With simple ingredients and minimal prep, it’s a perfect weeknight meal that feels like a cozy Sunday dinner. Whether you’re serving it to your family or making it ahead for meal prep, this meatloaf delivers every time.
Buon appetito!