Easy Homemade Toffee: The Best Toffee Ever!
If you’re looking for a foolproof, incredibly delicious treat, this easy homemade toffee recipe is just what you need. Crunchy, buttery, and topped with chocolate and nuts, it’s perfect for gifting or indulging yourself. Bonus: it’s surprisingly simple to make!
Ingredients
- 1 cup unsalted butter, cubed (salted butter works fine too)
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1/3 cup chopped pecans or slivered almonds (your choice!)
Instructions
-
Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. (Avoid using wax paper, as it will melt.) -
Cook the Toffee Base
In a medium saucepan, combine the butter, sugar, vanilla, and salt over medium heat. Whisk constantly until the butter melts and the mixture turns a rich almond-brown color, about 10–15 minutes. Be patient and don’t stop whisking! -
Spread the Toffee
Immediately pour and spread the hot toffee mixture evenly onto the prepared baking sheet. Work quickly, as the toffee sets fast. -
Add Chocolate Chips
Sprinkle the semi-sweet chocolate chips evenly over the hot toffee. Let them sit for 1–2 minutes to soften, then use a spatula to spread the chocolate into a smooth layer. -
Top with Nuts
Sprinkle the chopped pecans or slivered almonds over the melted chocolate. -
Cool and Break
Allow the toffee to cool completely, about 2 hours. Once hardened, break it into bite-sized pieces.
Tips for Perfect Toffee
- Don’t rush the cooking process: The toffee’s color and texture depend on achieving the right temperature. Use a candy thermometer if you want precision; aim for 300°F (hard crack stage).
- Be careful with heat: Medium heat is ideal to prevent burning.
- Storage: Store your toffee in an airtight container at room temperature for up to 2 weeks. It also freezes beautifully for longer storage.
Why You’ll Love This Toffee
This toffee recipe is sweet, buttery, and has just the right crunch. The contrast of rich chocolate with nutty pecans or almonds makes every bite irresistible. Perfect for holidays, parties, or a sweet treat to share—or not!
Enjoy your homemade toffee!