How to Make Easy and Quick Cake: A Blender Recipe for Effortless Baking
There’s nothing more satisfying than a homemade cake, especially when it’s easy to make and requires minimal effort. This easy and quick cake recipe is perfect for those days when you crave something sweet but don’t want to spend too much time in the kitchen. The best part? You don’t even need a mixer — just a blender! This recipe combines basic pantry ingredients like eggs, milk, and sweetened condensed milk to create a deliciously moist cake that everyone will love. Whether you’re a beginner baker or looking for a foolproof recipe, this blender cake is your new go-to dessert.
In this article, we’ll guide you through each step of making this easy and quick cake, ensuring a perfect result every time. We’ll also provide tips to customize the recipe and answer some frequently asked questions at the end.
Ingredients for Easy and Quick Cake
- 3 whole eggs: Adds structure and richness to the cake.
- 2 tablespoons of butter: Provides moisture and flavor to the cake.
- 14 oz of sweetened condensed milk (395 grams): Adds sweetness and a creamy texture.
- Shredded coconut (for dusting): Adds a bit of texture and flavor on the outer layer.
- 2 cups of all-purpose flour (without leavening): The base of the cake, giving it structure.
- 27 oz of whole milk (800 ml): Makes the cake moist and soft.
- ½ cup of sugar: Provides sweetness to balance the other ingredients.
Step-by-Step Instructions for Easy and Quick Cake
Step 1: Preheat the Oven
Before you begin mixing the ingredients, preheat your oven to 350°F (180°C) for about 10 minutes. This ensures the oven reaches the correct temperature before you place the cake inside, allowing it to bake evenly.
Step 2: Prepare the Blender Mixture
In a blender, combine the 27 oz of whole milk, 3 whole eggs, 14 oz of sweetened condensed milk, ½ cup of sugar, and 2 tablespoons of butter. Blend the mixture on medium speed until everything is well combined and smooth. This should take about 1-2 minutes.
The blender ensures the ingredients are perfectly incorporated, creating a smooth and uniform batter.
Step 3: Add the Flour
Once the wet ingredients are well blended, it’s time to add the flour. Add 2 cups of all-purpose flour (without leavening) to the blender. Instead of blending it for too long, pulse the blender a few times just until the flour is incorporated. You don’t want to overmix, as this could make the cake dense.
At this stage, the batter will be quite liquid, but don’t worry — this is normal for this recipe!
Step 4: Prepare the Baking Pan
Grease a tube pan or bundt pan with butter, making sure to cover all the surfaces to prevent the cake from sticking. Once greased, dust the pan with shredded coconut. This adds a subtle coconut flavor and creates a lovely outer layer for the cake.
Step 5: Bake the Cake
Pour the blended batter into the prepared tube pan. Place the pan in the preheated oven and bake for 40 to 45 minutes.
Around the 40-minute mark, test the cake by inserting a toothpick into the center. If the toothpick comes out clean, the cake is ready. If there’s still batter on the toothpick, continue baking for a few more minutes and check again.
Step 6: Remove and Serve
Once the cake is done, turn off the oven and carefully remove the pan. Let the cake cool slightly in the pan for about 10-15 minutes. This makes it easier to remove from the pan without breaking.
Once the cake has cooled enough to handle, carefully flip it out of the pan onto a plate or cake stand. You can serve the cake warm or at room temperature, depending on your preference. Slice and enjoy this delicious, quick, and easy cake with your favorite beverage!
Tips for Making the Best Easy and Quick Cake
Tip 1: Use Room Temperature Ingredients
For the best results, make sure your eggs and butter are at room temperature before blending. This allows them to mix more easily and creates a smoother batter.
Tip 2: Don’t Overmix the Batter
When adding the flour, it’s essential not to overmix the batter. Overmixing can develop too much gluten, resulting in a denser cake. Pulse the blender just enough to combine the flour with the wet ingredients.
Tip 3: Customize with Flavors
While this cake is delicious as is, you can easily customize it by adding your favorite flavors. For example, you can add vanilla extract or almond extract to the batter for extra flavor. You could also mix in some chocolate chips or nuts for added texture.
Tip 4: Adjust the Sweetness
If you prefer a less sweet cake, you can reduce the amount of sugar in the recipe. Since the sweetened condensed milk is already quite sweet, cutting back on the additional sugar won’t compromise the overall flavor.
Tip 5: Serve with Toppings
This cake pairs beautifully with various toppings. Consider dusting it with powdered sugar, drizzling it with a simple glaze, or serving it with fresh berries and whipped cream. You can also sprinkle extra shredded coconut on top for an extra touch of flavor.
Variations of the Easy and Quick Cake
1. Coconut Cake
For a tropical twist, increase the amount of shredded coconut in the recipe. Add about 1/2 cup of shredded coconut directly into the batter before blending. This will give the cake a rich coconut flavor, perfect for coconut lovers.
2. Chocolate Cake
Turn this recipe into a chocolate lover’s dream by adding 1/4 cup of cocoa powder to the batter. You can also swirl in some melted chocolate or add chocolate chips to create a decadent dessert.
3. Lemon Cake
For a bright and citrusy version of this cake, add the zest of one lemon and 2 tablespoons of lemon juice to the blender. The lemon adds a fresh and zesty flavor, perfect for a spring or summer dessert.
4. Orange and Almond Cake
Replace the shredded coconut with finely chopped almonds, and add the zest of an orange to the batter. This combination creates a delightful balance of flavors, with the nuttiness of the almonds and the vibrant orange aroma.
Frequently Asked Questions (FAQs)
1. Can I make this cake without a blender?
Yes! If you don’t have a blender, you can use a hand mixer or a stand mixer to combine the ingredients. Start by whisking together the wet ingredients in a large bowl, then gradually add the flour while mixing on low speed. The result will be just as delicious.
2. Can I substitute the condensed milk?
Yes, you can substitute the sweetened condensed milk with evaporated milk or regular milk, but you will need to add extra sugar to compensate for the sweetness of the condensed milk. Use 1 cup of sugar for every 14 oz of condensed milk replaced.
3. How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate the cake, but let it come to room temperature before serving for the best flavor and texture.
4. Can I freeze this cake?
Yes! This cake freezes well. After it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 3 months. When you’re ready to eat it, thaw the cake in the refrigerator overnight and let it come to room temperature before serving.
5. Can I use a different type of flour?
All-purpose flour is ideal for this recipe, but you can experiment with other types of flour, such as whole wheat or gluten-free flour. Keep in mind that the texture of the cake may change slightly depending on the flour you use.
Conclusion
Making a cake doesn’t have to be a time-consuming task, and this easy and quick blender cake proves just that. With simple ingredients and minimal effort, you can create a delicious and moist cake that’s perfect for any occasion. Whether you stick with the classic version or experiment with different flavors, this versatile recipe is sure to become a favorite in your dessert repertoire. So grab your blender, whip up this cake, and enjoy a slice of homemade goodness!