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Dump and Bake Meatball Casserole Recipe

This Dump and Bake Meatball Casserole is a time-saving dish that’s perfect for busy weeknights. With minimal prep and only one dish, it’s a comforting and hearty meal that the whole family will love. The combination of tender pasta, flavorful meatballs, and melty cheese makes this dish irresistible!


Ingredients:

  • 1 lb frozen meatballs
  • 12 oz uncooked pasta (penne or ziti)
  • 3 cups marinara sauce
  • 2 cups water
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Fresh basil, chopped (for garnish)

Directions:

1. Preheat the Oven

  • Preheat your oven to 375°F (190°C).

2. Combine Ingredients

  • In a large baking dish, add the frozen meatballs, uncooked pasta, marinara sauce, water, garlic powder, onion powder, and Italian seasoning.
  • Stir everything together to mix the ingredients well.

3. Cover and Bake

  • Cover the baking dish tightly with aluminum foil.
  • Bake in the preheated oven for 35-40 minutes, or until the pasta is tender and the meatballs are heated through.

4. Add the Cheese

  • Remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole.

5. Melt the Cheese

  • Return the dish to the oven, baking uncovered for an additional 10-15 minutes or until the cheese is melted and bubbly.

6. Garnish and Serve

  • Once baked, garnish with chopped fresh basil before serving.

Quick Tips:

  • Frozen Meatballs: No need to thaw the meatballs! This makes it extra convenient for weeknight dinners.
  • Pasta Options: Penne or ziti works best, but feel free to try other types of pasta like rotini or rigatoni.
  • Customization: Add in some veggies like spinach or mushrooms for extra nutrition and flavor.
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Nutritional Information:

  • Calories: 450 kcal
  • Servings: 6 servings

This Dump and Bake Meatball Casserole is a game-changer—easy to prepare, hearty, and delicious!