This Dump and Bake Meatball Casserole is a time-saving dish that’s perfect for busy weeknights. With minimal prep and only one dish, it’s a comforting and hearty meal that the whole family will love. The combination of tender pasta, flavorful meatballs, and melty cheese makes this dish irresistible!
Ingredients:
- 1 lb frozen meatballs
- 12 oz uncooked pasta (penne or ziti)
- 3 cups marinara sauce
- 2 cups water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Fresh basil, chopped (for garnish)
Directions:
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
2. Combine Ingredients
- In a large baking dish, add the frozen meatballs, uncooked pasta, marinara sauce, water, garlic powder, onion powder, and Italian seasoning.
- Stir everything together to mix the ingredients well.
3. Cover and Bake
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 35-40 minutes, or until the pasta is tender and the meatballs are heated through.
4. Add the Cheese
- Remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole.
5. Melt the Cheese
- Return the dish to the oven, baking uncovered for an additional 10-15 minutes or until the cheese is melted and bubbly.
6. Garnish and Serve
- Once baked, garnish with chopped fresh basil before serving.
Quick Tips:
- Frozen Meatballs: No need to thaw the meatballs! This makes it extra convenient for weeknight dinners.
- Pasta Options: Penne or ziti works best, but feel free to try other types of pasta like rotini or rigatoni.
- Customization: Add in some veggies like spinach or mushrooms for extra nutrition and flavor.
Nutritional Information:
- Calories: 450 kcal
- Servings: 6 servings
This Dump and Bake Meatball Casserole is a game-changer—easy to prepare, hearty, and delicious!