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Dessert is surefire perfect for the weekend

Heavenly Passion Fruit Delight Recipe


Fall in love with dessert like never before when you find the perfect recipe. Perfect for finishing off a hearty dinner, this sweet treat is as good as it gets. Indulge in the delicious tastes and dive into the detailed procedure now! Come along with us on a dessert-filled gourmet journey. Indulge in the spectacle of pure delight as this dish sends everyone into a frenzy. If you’re not in the mood to cook for a long time, but yet want to wow them, serve them this masterpiece. Rise to the occasion and join me on this tantalizing adventure.


Creaming Ingredients:

  • Milk cream in three cans
  • Sweetened condensed milk, two cans
  • Two packets of powdered passion fruit juice (or flavor of your choice)

Ganache Ingredients:

  • Milk cream, one box
  • 200 grams of chopped dark chocolate


Cream Preparation:

  1. Blend together the passion fruit juice powder, sweetened condensed milk, and milk cream.
  2. Whip the ingredients together for about five minutes, or until they reach a velvety consistency.
  3. Spread the cream mixture evenly into a glass dish.

Ganache Preparation:

  1. Put the chopped dark chocolate in a basin and melt it in the microwave or over a double boiler. To avoid burning, heat in 30-second increments while stirring occasionally if heating in a microwave.
  2. Combine the milk cream with the melted chocolate and stir until a shiny ganache is formed.


  1. Spread the chocolate ganache evenly over the surface of the prepared cream and cover it.
  2. For best results, chill the dessert for at least an hour before serving so it can thicken and solidify.
  3. After the allotted time has passed, take the dessert out of the refrigerator.
  4. Enjoy the refreshing aromas of this foolproof dessert as you serve it cold.
See also  Homemade Lemon Cake


Q: Can I use a different flavor instead of passion fruit?
A: Yes, you can substitute the passion fruit juice powder with any flavor of your choice to customize the dessert to your liking.

Q: How long does the dessert need to chill before serving?
A: It’s recommended to chill the dessert for at least an hour to allow it to thicken and solidify for the best texture and flavor.

Q: Can I prepare the dessert in advance?
A: Yes, you can prepare the dessert ahead of time and chill it in the refrigerator until ready to serve.