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Delicious Oven-Baked Shashlik Casserole

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Delicious Oven-Baked Shashlik Casserole 🍖✨

This oven-baked shashlik casserole combines the smoky flavors of classic shashlik with the ease of a one-pan dish. It’s hearty, flavorful, and perfect for a cozy dinner.

Ingredients

For the Casserole:

  • 500 g meat: Beef, chicken, or pork, cut into cubes 🍖
  • 2 onions: Chopped 🧅
  • 2 bell peppers: Red and green, diced 🌶️
  • 200 g mushrooms: Sliced 🍄
  • 1 can diced tomatoes: 400 g 🍅
  • 200 ml vegetable broth 🥣

For the Seasoning:

  • 3 tbsp soy sauce
  • 2 tbsp paprika powder 🌶️
  • Salt and pepper: To taste 🧂

For Garnish:

  • Fresh parsley 🌿

Instructions

Step 1: Prepare the Meat

  1. Cut the meat into bite-sized cubes.
  2. Heat a drizzle of oil in a skillet over medium-high heat.
  3. Sear the meat until golden brown on all sides. Remove from heat and set aside.

Step 2: Prepare the Vegetables

  1. Chop the onions, bell peppers, and mushrooms into evenly sized pieces.
  2. Place the vegetables into a large baking dish.

Step 3: Combine Ingredients

  1. Add the seared meat to the baking dish with the vegetables.
  2. Pour in the diced tomatoes and vegetable broth.

Step 4: Season and Stir

  1. Mix in the soy sauce and paprika powder.
  2. Season with salt and pepper, adjusting to your taste.
  3. Stir everything until well combined.

Step 5: Bake the Casserole

  1. Preheat your oven to 180°C (356°F).
  2. Cover the baking dish with foil to keep the casserole moist.
  3. Bake for 30–40 minutes, or until the vegetables are tender and the meat is fully cooked.

Step 6: Garnish and Serve

  1. Remove from the oven and sprinkle with freshly chopped parsley. 🌿
  2. Serve hot with rice, bread, or mashed potatoes.
See also  Old fashioned egg custard pie

Tips for Success

  1. Choose Your Meat: Use your favorite cut of meat—beef for hearty flavor, chicken for a lighter option, or pork for a tender finish.
  2. Smoky Twist: Add a teaspoon of smoked paprika for a BBQ-inspired flavor.
  3. Make It Creamy: Stir in a splash of cream before serving for a richer texture.
  4. Vegetarian Option: Swap the meat for tofu or more mushrooms and use vegetable stock for a plant-based version.

FAQs

Can I prepare this dish in advance?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

How do I store leftovers?

Cool the casserole completely, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Can I freeze this casserole?

Absolutely! Once baked, allow it to cool, portion into freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.