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Deep Dish Apple Crisp

It sounds like you’ve developed a wonderful and comforting apple crisp recipe through trial and error! The idea of creating a fast and easy alternative to traditional apple pies is a great approach, especially with a warm topping that pairs so perfectly with ice cream.

Here’s a more polished version of your Quick Apple Crisp Recipe:


Quick & Easy Apple Crisp with Crumbly Topping

This quick and delicious apple crisp offers the warm, cozy flavors of apple pie with a buttery crumb topping. Serve it warm with a scoop of ice cream for an extra delightful treat!


🍏 Ingredients:

For the Apples:

  • Enough peeled and sliced apples to cover the bottom of an 8-inch pie plate (Granny Smith or Honeycrisp work well)
  • 1/4 cup sugar, mixed with 1 teaspoon ground cinnamon (reserved for sprinkling)

For the Topping:

  • 2 large eggs
  • 1 cup granulated sugar (reserve 1/4 cup for the cinnamon sugar)
  • 2 tablespoons melted butter (or margarine)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

🍏 Directions:

1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C).

2️⃣ Prepare the Apples:
Peel and slice enough apples to cover the bottom of an 8-inch pie plate. Arrange the apple slices evenly in the dish.

3️⃣ Make Cinnamon Sugar:
In a small bowl, mix 1/4 cup of sugar with 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the sliced apples.

4️⃣ Prepare the Topping:
In a medium bowl, whisk together the eggs, remaining 3/4 cup of sugar, melted butter, flour, baking powder, and vanilla extract until smooth.

5️⃣ Top the Apples:
Spoon the topping mixture over the apples, spreading it as evenly as possible.

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6️⃣ Bake:
Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and firm to the touch.

7️⃣ Serve:
Allow the apple crisp to cool slightly before serving. For the ultimate experience, serve warm with a scoop of vanilla ice cream.


🍏 Notes:

  • Feel free to adjust the sugar and cinnamon to your taste.
  • If you prefer a thinner or crispier topping, you can reduce the flour slightly.
  • This recipe works well with different apple varieties, but Granny Smith apples offer a nice tart contrast to the sweet topping.

Enjoy sharing this delightful dessert with your family, just as your husband enjoyed sneaking a bite! 😊 This easy apple crisp brings together the best of comforting fall flavors without the fuss of a pie crust.