Looking for an easy, crowd-pleasing dessert that’s bursting with fruity flavor? This Cuppa Cuppa Cake recipe is a classic, no-fuss treat that combines pantry staples with fresh or canned fruit for a delightful homemade cake. With its simple “cuppa” measurements and versatile fruit options, this dessert is perfect for beginners and seasoned bakers alike.
What Is Cuppa Cuppa Cake?
Cuppa Cuppa Cake gets its name from its easy-to-remember ingredient ratios: a “cuppa” this and a “cuppa” that! This rustic dessert is a moist, tender cake studded with fruit, often peaches, berries, or whatever you have on hand. It’s a versatile recipe that’s been passed down through generations, loved for its simplicity and comforting flavors. Whether you’re hosting a gathering or craving a cozy treat, this cake is a go-to option.
Ingredients for Cuppa Cuppa Cake
To make this delicious cake, you’ll need just a handful of ingredients. The beauty of this recipe lies in its flexibility—use fresh, canned, or even frozen fruit to suit your preference.
• 1 cup (125g) all-purpose flour – Provides the cake’s structure.
• 1 cup (200g) granulated sugar – Adds sweetness and a tender crumb.
• 1 cup (240ml) milk – Keeps the batter moist and smooth.
• 1/2 cup (115g) unsalted butter, melted – Adds richness and flavor.
• 1 tsp baking powder – Helps the cake rise.
• 1/4 tsp salt – Balances the sweetness.
• 1 tsp vanilla extract – Enhances the overall flavor.
• 1 cup (about 2-3 peaches or 1 1/2 cups berries) – Fresh or canned fruit like peaches, strawberries, blueberries, or mixed berries, sliced or chopped.
Optional Add-ins:
• Cinnamon, nutmeg, or brown sugar for a spiced topping.
• Whipped cream or vanilla ice cream for serving.
Pro Tip: If using canned fruit, drain it well to avoid excess moisture in the batter.
Step-by-Step Instructions for Cuppa Cuppa Cake
Follow these simple steps to whip up a delicious Cuppa Cuppa Cake in under an hour. This recipe is beginner-friendly and requires minimal equipment.
Step 1: Preheat and Prep
• Preheat your oven to 350°F (175°C).
• Grease an 8×8-inch baking dish with butter or non-stick spray to prevent sticking.
Step 2: Prepare the Batter
• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
• Pour in the milk, melted butter, and vanilla extract. Stir gently until the batter is smooth and just combined. Avoid overmixing to keep the cake tender.
Step 3: Add the Fruit
• Gently fold in the sliced or chopped fruit (e.g., peaches, strawberries, or blueberries). The fruit adds bursts of flavor and moisture to the cake.
Step 4: Bake
• Pour the batter into the prepared baking dish, spreading it evenly.
• Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Serve
• Allow the cake to cool slightly before serving.
• Serve warm or at room temperature, optionally topped with whipped cream, vanilla ice cream, or a dusting of powdered sugar for extra indulgence.
Tips for the Perfect Cuppa Cuppa Cake
Here are some expert tips to elevate your Cuppa Cuppa Cake and customize it to your taste:
1. Fruit Variations: Experiment with different fruits like apples, pears, cherries, or a mix of berries. Frozen fruit works too—just thaw and drain excess liquid before adding.
2. Flavor Boosters: Sprinkle cinnamon, nutmeg, or brown sugar on top before baking for a warm, spiced flavor. A handful of chopped nuts or shredded coconut can add texture.
3. Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat slices in the microwave for a warm, fresh taste.
4. Make It Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend for a gluten-free version.
5. Serving Ideas: Pair with a scoop of ice cream for a decadent dessert or enjoy it plain for a light afternoon snack.
Why You’ll Love This Cuppa Cuppa Cake
This Cuppa Cuppa Cake is a winner for so many reasons:
• Easy to Make: Simple ingredients and minimal steps make it perfect for beginners.
• Versatile: Use any fruit you have on hand, fresh or canned.
• Crowd-Pleaser: Its comforting, homemade flavor appeals to all ages.
• Quick Prep: Ready in under an hour, ideal for last-minute gatherings.
• Customizable: Add spices, nuts, or toppings to make it your own.
Whether you’re baking for a family dinner, potluck, or just because, this cake is sure to impress with its moist texture and fruity goodness.
Frequently Asked Questions (FAQs)
Can I use frozen fruit in Cuppa Cuppa Cake?
Yes! Thaw frozen fruit and drain excess liquid before folding it into the batter to prevent a soggy cake.
How do I store Cuppa Cuppa Cake?
Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. You can also freeze slices for up to 3 months.
Can I make this cake ahead of time?
Absolutely! Bake the cake a day in advance and store it covered at room temperature. Reheat before serving for the best flavor.
What other fruits can I use?
Try apples, pears, cherries, raspberries, or a combination of fruits. Just ensure the total amount is about 1 cup.
Cuppa Cuppa Cake: A Dessert for Any Occasion
This Cuppa Cuppa Cake is the ultimate easy dessert, blending simplicity with delicious, fruity flavor. Whether you’re using juicy peaches, sweet strawberries, or tart blueberries, this cake is a versatile treat that’s perfect for summer picnics, cozy fall evenings, or any time you need a quick dessert fix. With minimal ingredients and endless customization options, it’s a recipe you’ll return to again and again.
Ready to bake? Grab your ingredients and whip up this delightful Cuppa Cuppa Cake today! Share your creations with us by tagging #CuppaCuppaCake on social media. 🍰✨