Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa: A Comforting Family Favorite

Pierogies are a beloved staple in many households, particularly in Eastern European cuisine. Stuffed with potato and cheese, they offer a deliciously comforting bite that pairs perfectly with savory meats. This Crockpot Pierogi Casserole with Kielbasa takes that comforting goodness to the next level by combining cheesy pierogies with smoky kielbasa in a creamy, hearty sauce. It’s a perfect meal for those busy days when you want something filling and flavorful but don’t have hours to spend in the kitchen. Just toss the ingredients into your slow cooker, and let it do all the work. Whether you’re hosting a family dinner or preparing a weeknight meal, this dish is sure to be a hit.

Let’s dive into the details and learn how to make this mouthwatering casserole!

Ingredients

To make this delicious pierogi casserole, you will need the following ingredients:

3 packages of Mrs. T’s Cheddar Pierogies – The star of the dish, these cheesy, potato-filled dumplings bring a comforting richness.
4 cups of chicken broth – Adds flavor and helps create the creamy sauce.
1 (8-ounce) block of cream cheese – This creates the smooth, velvety sauce that ties everything together.

1 cup shredded cheddar cheese, plus more for topping – The sharpness of cheddar complements the creaminess of the sauce and pierogies.
1 pound kielbasa, sliced – Smoky and savory, kielbasa adds protein and flavor depth.
Salt and pepper, to taste – To season the dish perfectly.

Optional garnish: sliced green onions – For added crunch and a pop of color.

Step-by-Step Instructions

Step 1: Combine the Ingredients in the Crockpot

Start by gathering your ingredients and setting up your crockpot. In a 4-6 quart crockpot, pour in 3 cups of chicken broth. Then, add the frozen Mrs. T’s Cheddar Pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Make sure everything is evenly distributed so that the ingredients cook properly.

This step allows the flavors to begin mingling, and the slow cooking process will ensure the pierogies and kielbasa soak up the delicious broth and cheese mixture.

Step 2: Cook the Casserole

Set your crockpot to either high for 3-4 hours or low for 6 hours, depending on your schedule. The low-and-slow cooking method ensures the flavors meld beautifully, while the higher heat option is great if you need the meal ready in a shorter time frame.

As the pierogies cook, they will soften, and the kielbasa will release its savory juices, making the dish irresistibly flavorful.

Step 3: Prepare the Cream Cheese Mixture

About 30 minutes before the cooking time is up, it’s time to prepare the creamy sauce that will make this casserole so luscious. In a microwave-safe bowl or on the stovetop, warm the cream cheese block with the remaining 1 cup of chicken broth. Whisk the mixture until it becomes smooth and well combined.

This step ensures the cream cheese is evenly incorporated into the dish and gives the casserole a rich, velvety texture.

Step 4: Final Assembly

Once the cream cheese mixture is smooth, pour it into the crockpot over the pierogies and kielbasa. Stir the casserole gently to ensure the sauce is evenly distributed throughout the dish.

Step 5: Serve and Enjoy

Once the casserole is fully cooked, it’s ready to serve! Scoop out portions of this hearty dish and garnish with sliced green onions for a fresh, slightly tangy crunch. The green onions not only add flavor but also provide a pop of color, making the dish visually appealing.

This casserole is perfect for a cozy family dinner, game day, or even a potluck. The combination of cheesy pierogies and smoky kielbasa in a creamy sauce is sure to win over even the pickiest eaters. Enjoy!

Tips for Success

Use Frozen Pierogies: Frozen pierogies work best for this recipe as they hold up well during the slow cooking process. If you have homemade or fresh pierogies, you can use them, but the cooking time may need to be adjusted slightly.
Try Different Sausages: While kielbasa is a great choice for this casserole, feel free to experiment with other types of sausage. Smoked sausage, andouille, or even spicy chorizo could add a unique flavor twist.
Make It Spicy: For those who love a little heat, add a pinch of crushed red pepper flakes to the cream cheese mixture. It’ll give the dish a subtle kick that complements the rich, creamy sauce.
Cheese Variations: Cheddar works well in this recipe, but you could also use Monterey Jack, gouda, or even a sharp provolone for a different flavor profile.

Frequently Asked Questions

Can I use homemade pierogies for this recipe?

Yes, you can use homemade pierogies if you prefer. However, be mindful that fresh pierogies may cook faster than frozen ones, so keep an eye on the crockpot and adjust the cooking time accordingly.

What kind of kielbasa should I use?

You can use any variety of kielbasa you like—smoked, beef, or turkey. Just be sure to slice it thinly, so it cooks evenly with the pierogies.

Can I make this dish ahead of time?

Yes, this casserole can be made ahead of time. After cooking, allow it to cool completely before refrigerating. You can reheat it in the crockpot on low or in the oven at 350°F until heated through.

Can I freeze leftovers?

Absolutely! Let the casserole cool, then transfer it to an airtight container and freeze for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat it in the oven or crockpot.

What can I serve with this casserole?

This casserole is a complete meal on its own, but you can serve it with a simple side salad or steamed vegetables to balance the richness of the dish.

This Crockpot Pierogi Casserole with Kielbasa is the perfect comfort food for busy families. With its creamy, cheesy sauce and savory kielbasa, it’s sure to become a new favorite. The best part? The crockpot does most of the work, leaving you with minimal prep and cleanup!