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Crock Pot Creamy Chicken Parmesan Soup

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Creamy Crock Pot Chicken Pasta

This rich and comforting Crock Pot recipe combines tender shredded chicken, creamy Parmesan sauce, and perfectly cooked pasta for an easy, satisfying meal.

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup marinara sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 cup uncooked pasta (shells, bowties, or ditalini work well)
  • 1 cup fresh spinach (optional, added at the end)
  • Fresh basil and additional Parmesan (for garnish)

Instructions

Step 1: Prep the Chicken Base

  • Place the chicken breasts in the Crock Pot.
  • Add chicken broth, marinara sauce, garlic powder, onion powder, Italian seasoning, red pepper flakes, salt, and black pepper.
  • Stir the mixture to combine and coat the chicken evenly.

Step 2: Cook the Chicken

  • Cover the Crock Pot and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and cooked through.

Step 3: Shred the Chicken

  • Remove the chicken from the Crock Pot and shred it using two forks. Return the shredded chicken to the pot, stirring it into the broth mixture.

Step 4: Add Cream, Cheese, and Pasta

  • Stir in the heavy cream, Parmesan cheese, and uncooked pasta.
  • Cover and cook on high for 20–30 minutes, or until the pasta is tender, stirring occasionally.

Step 5: Add Spinach (Optional)

  • If using fresh spinach, stir it in during the last 5 minutes of cooking until it wilts.
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Step 6: Serve

  • Serve the pasta hot, garnished with fresh basil and additional Parmesan cheese.

Variations

  • Low-Carb Version: Skip the pasta and substitute with zucchini noodles or add extra spinach for a lighter option.
  • Vegetarian Option: Replace chicken with chickpeas or white beans, and use vegetable broth instead of chicken broth.
  • Spicy Kick: Add diced jalapeños or a splash of hot sauce for a bolder flavor.

Tips for Success

  • Pasta Tip: Choose small pasta shapes that cook evenly in the Crock Pot. Stir occasionally to prevent sticking.
  • Make It Thicker: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in with the cream.
  • Reheating Leftovers: Add a splash of chicken broth or cream to rehydrate the pasta when reheating.

This Creamy Crock Pot Chicken Pasta is a versatile and easy dinner that’s perfect for busy weeknights or meal prepping for the week.