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Crispy Chicken Strips

Crispy Chicken Strips are a classic favorite, perfect for family dinners, parties, or just a satisfying snack. These golden-brown strips are tender on the inside, crispy on the outside, and bursting with flavor. Easy to make and universally loved, they are a must-try recipe for any chicken lover. Let’s dive into this mouth-watering recipe that guarantees delicious results every time.


  • 2 pounds boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/4 cup water
  • Vegetable oil, for frying


Step 1: Preparing the Chicken

  1. Slice the Chicken: Cut the chicken breasts into strips about 1 inch wide.
  2. Marinate: In a large bowl, combine the buttermilk, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken strips to the bowl and ensure they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Step 2: Setting Up the Breading Station

  1. Flour Mixture: In a shallow dish, mix the all-purpose flour with baking powder.
  2. Egg Wash: In another shallow dish, whisk together the eggs and water until well combined.

Step 3: Breading the Chicken

  1. Dredging: Remove the chicken strips from the buttermilk marinade, letting the excess drip off. Dip each strip into the flour mixture, then into the egg wash, and back into the flour mixture, ensuring an even coat.
  2. Resting: Place the breaded chicken strips on a baking sheet and let them rest for about 10 minutes. This helps the breading adhere better when frying.

Step 4: Frying the Chicken Strips

  1. Heating the Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). The oil should be deep enough to submerge the chicken strips.
  2. Frying: Fry the chicken strips in batches, ensuring not to overcrowd the pan. Cook for about 3-5 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  3. Draining: Remove the cooked chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil.

Tips for Perfect Crispy Chicken Strips

  1. Marination Time: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 30 minutes, but 4 hours is ideal.
  2. Temperature Control: Maintain the oil temperature around 350°F for optimal frying. Too hot, and the outside will burn before the inside cooks; too cool, and the chicken will absorb more oil and become greasy.
  3. Double Dipping: The double coating of flour ensures extra crispiness. Don’t skip this step!
  4. Resting the Breaded Chicken: Letting the breaded chicken strips rest before frying helps the coating stick better, resulting in a crispier exterior.
  5. Oil Choice: Use a neutral oil with a high smoke point like vegetable oil, canola oil, or peanut oil for frying.
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Serving Suggestions

Crispy Chicken Strips are incredibly versatile. Here are some ideas on how to serve them:

  • Dipping Sauces: Serve with an array of dipping sauces such as honey mustard, ranch, barbecue, or buffalo sauce.
  • Salads: Add them to a fresh garden salad for a hearty meal.
  • Sandwiches: Use them in sandwiches or wraps for a quick and delicious meal.
  • Sides: Pair them with classic sides like coleslaw, fries, or mashed potatoes.

Frequently Asked Questions (FAQs)

Can I bake these chicken strips instead of frying?

Yes, you can bake them. Preheat your oven to 400°F (200°C) and place the breaded chicken strips on a greased baking sheet. Spray the tops lightly with cooking spray and bake for 20-25 minutes, flipping halfway through, until golden and cooked through.

How do I store and reheat leftovers?

Store leftover chicken strips in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy.

Can I freeze the chicken strips?

Absolutely! After frying, let the chicken strips cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be reheated directly from frozen in the oven at 400°F (200°C) for about 20-25 minutes.

What if I don’t have buttermilk?

If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

Are there any gluten-free alternatives?

Yes, you can make this recipe gluten-free by using gluten-free all-purpose flour and ensuring all other ingredients are gluten-free.


Crispy Chicken Strips are a delicious, family-friendly dish that’s sure to please everyone at the table. With a crunchy exterior and tender, juicy interior, these chicken strips are perfect for any occasion. Follow these steps and tips to achieve perfectly crispy chicken strips every time. Enjoy them with your favorite dipping sauces and sides, and don’t forget to share this recipe with friends and family!