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Crispy Breaded Feta Schnitzel on a Colorful Salad

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Crispy Breaded Feta Schnitzel on a Colorful Salad – Crunchy, Fresh & Irresistible! 🥗🧀

This golden-crispy feta schnitzel paired with a vibrant Mediterranean salad is the perfect blend of creamy, crunchy, and refreshing flavors. A quick and easy dish that’s perfect for lunch or dinner!

Ingredients (4 Servings):

For the Feta Schnitzel:
• 🧀 400 g (14 oz) feta cheese, cut into 8 slices
• 🥚 2 eggs, beaten
• 🍞 100 g (1 cup) breadcrumbs (use panko for extra crunch)
• 🌾 50 g (⅓ cup) flour (for dredging)
• 🧂 Salt & pepper, to taste
• 🧄 1 tsp garlic powder (optional, for extra flavor)
• 🫒 Olive oil or vegetable oil, for frying

For the Colorful Salad:
• 🥬 ½ head of lettuce or arugula, washed
• 🍅 200 g (1 cup) cherry tomatoes, halved
• 🥒 ½ cucumber, sliced
• 🥕 1 carrot, grated
• 🌽 150 g (1 cup) corn, drained
• 🧅 1 red onion, thinly sliced
• 🫒 10 olives (optional)

For the Dressing:
• 🍋 Juice of 1 lemon
• 🫒 3 tbsp olive oil
• 🍯 1 tsp honey or maple syrup
• 🧄 ½ garlic clove, grated
• 🧂 Salt & pepper, to taste

Instructions:

  1. Prep the Feta:
    • Pat feta slices dry with a paper towel to remove excess moisture.
  2. Set Up Breading Stations:
    • Prepare three bowls:
    1. One with flour
    2. One with beaten eggs (seasoned with salt, pepper, and garlic powder)
    3. One with breadcrumbs
  3. Bread the Feta:
    • Dip each feta slice into the flour, then into the egg, and finally coat it in breadcrumbs, pressing gently to help the coating stick.
  4. Fry Until Crispy:
    • Heat oil in a pan over medium heat.
    • Fry the breaded feta 3–4 minutes per side, until golden brown.
    • Carefully flip to avoid breaking.
  5. Prepare the Salad:
    • In a large bowl, toss together lettuce, tomatoes, cucumber, carrot, corn, onion, and olives.
  6. Make the Dressing:
    • Whisk together lemon juice, olive oil, honey, grated garlic, salt, and pepper in a small bowl.
  7. Assemble & Serve:
    • Drizzle the salad with dressing and divide onto plates.
    • Place crispy feta schnitzel on top and serve immediately.
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Tips & Variations:

✔️ Make it extra crispy: Use panko breadcrumbs instead of regular ones.
✔️ Spicy kick? Add a pinch of chili flakes to the breadcrumbs.
✔️ Vegan option: Swap feta for tofu or plant-based feta.
✔️ Prep ahead: Make the dressing in advance for even better flavor.

FAQ – Breaded Feta Schnitzel

  1. Can I bake instead of fry?

Yes! Bake at 200°C (400°F) for 15–18 minutes, flipping halfway through.

  1. How do I store leftovers?

Store feta schnitzel in an airtight container in the fridge for up to 2 days. Reheat in a pan or oven for crispiness.

  1. Can I air-fry the feta?

Yes! Cook at 180°C (350°F) for 10–12 minutes, flipping once.

  1. What can I serve with it?

This dish pairs well with tzatziki, hummus, or a side of roasted potatoes.

  1. Can I use halloumi instead of feta?

Absolutely! Halloumi works great and holds its shape even better when frying.

😍 Enjoy your crispy Breaded Feta Schnitzel on a fresh Mediterranean salad – crunchy, creamy & packed with flavor! 🧀✨

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