The Creamy Milk Cake is the kind of dessert that wins hearts with its simplicity and unforgettable flavor. Soft, moist, and with a pudding-like texture, it offers the perfect balance between richness and delicacy. It’s ideal for any occasion — from Sunday lunch with the family to a special coffee break. Best of all? It takes just 6 simple ingredients to create this melt-in-your-mouth treat.
Ingredients for the Creamy Milk Cake
- 3 eggs
- 200 ml coconut milk (6.8 fl oz)
- 500 ml milk (16.9 fl oz)
- 3 tablespoons butter or margarine
- 1 small cup condensed milk
- 1 cup all-purpose flour (140 g / 4.9 oz)
- 3 tablespoons sugar (optional, for extra sweetness)
Step-by-Step Preparation
Step 1: Blend the Base Ingredients
In a blender, combine the eggs, butter (or margarine), condensed milk, and coconut milk. Blend until the mixture is smooth and creamy. This step ensures the base of your cake has a silky texture.
Step 2: Add Milk and Optional Sugar
Pour in the regular milk and, if you prefer a sweeter cake, add the optional sugar. Blend again for a few seconds to fully integrate the flavors.
Step 3: Incorporate the Flour
Add the all-purpose flour to the blender mixture. Blend until the batter is fully smooth, with no lumps of flour remaining. This step is important for achieving the cake’s uniform texture.
Step 4: Prepare the Baking Dish
Grease a glass baking dish generously with butter and sprinkle a light layer of flour over it. This prevents sticking and helps the cake release easily after baking.
Step 5: Assemble the Water Bath
Pour the prepared batter into the greased dish. Place this dish inside a larger baking pan filled halfway with hot water — this water bath method allows gentle, even cooking, which gives the cake its characteristic creamy consistency.
Step 6: Bake to Perfection
Preheat your oven to 356°F (180°C). Place the water bath setup inside and bake for about 45 minutes, or until the cake is set and slightly golden on top.
Step 7: Cool Before Serving
Once baked, carefully remove the dish from the water bath. Let the cake cool completely before slicing — this cooling step helps it firm up while keeping its moist, custard-like texture.
Tips for the Perfect Creamy Milk Cake
- Use fresh ingredients for the best flavor and texture. Fresh eggs and high-quality coconut milk make a noticeable difference.
- Don’t skip the water bath — it’s the secret to a perfectly smooth and creamy consistency.
- Adjust sweetness to taste — the condensed milk already adds sweetness, so the optional sugar is for those who prefer a richer dessert.
- Let it chill slightly before serving — serving the cake cool enhances its creaminess.
- Experiment with toppings — a sprinkle of cinnamon, grated coconut, or a drizzle of caramel sauce can take it to the next level.
Serving Suggestions
The Creamy Milk Cake pairs beautifully with:
- Fresh fruit like strawberries or mango for a refreshing contrast.
- A cup of coffee or tea for an afternoon snack.
- Whipped cream or ice cream for a decadent dessert option.
Why This Recipe Works
This cake is the perfect blend between cake and custard, thanks to the combination of flour for structure and a high liquid-to-dry ratio for creaminess. The coconut milk adds a tropical aroma, while the condensed milk enriches both flavor and texture. Baking in a water bath ensures gentle heat, preventing overcooking and keeping the cake moist.
FAQs
Can I make this cake without coconut milk?
Yes. You can replace coconut milk with an equal amount of regular milk or even almond milk, though it will slightly change the flavor.
How should I store the Creamy Milk Cake?
Keep it in an airtight container in the refrigerator for up to 3 days. It tastes great chilled.
Can I freeze this cake?
It’s not recommended to freeze it, as the texture may change after thawing.
Can I bake it without a water bath?
Technically yes, but the texture will be less creamy and more like a traditional cake. The water bath is highly recommended.
What size baking dish should I use?
A medium-sized glass or ceramic baking dish works best. Avoid very deep dishes so the cake cooks evenly.