If you’re craving a rich, comforting meal that’s easy to make and packed with flavor, Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is the perfect dish to satisfy your hunger. This recipe combines tender cheese-filled tortellini, juicy chicken, and crisp broccoli, all coated in a velvety garlic Parmesan sauce that’s indulgent and delicious. With just the right balance of flavors and textures, this dish is bound to become a family favorite. Whether you’re cooking for a weeknight dinner or special occasion, this recipe is quick, simple, and full of flavor.
Why You’ll Love This Dish
Rich and Creamy Sauce
The star of this dish is the creamy garlic Parmesan sauce, which is rich and indulgent, providing a satisfying coating for the tender tortellini and chicken. With the perfect balance of garlic and Parmesan, this sauce elevates the flavors to another level, making each bite a savory delight.
Quick and Easy
With only 30 minutes of cooking time, this recipe is perfect for busy weeknights when you want a delicious, home-cooked meal without spending too much time in the kitchen. Simply boil, sauté, and combine to create a restaurant-quality meal in no time.
Balanced Meal
This dish offers the perfect combination of protein, carbs, and vegetables, making it a complete and satisfying meal. The chicken adds protein, the tortellini provides carbs, and the broccoli gives you the necessary veggies. It’s a meal that everyone can enjoy without feeling heavy.
Crowd-Pleasing
With its creamy sauce, flavorful chicken, and tender tortellini, this dish is sure to be a hit with both kids and adults. It’s a versatile recipe that can be served at family dinners, holiday gatherings, or even casual get-togethers.
Ingredients You’ll Need (Serves 4)
For the Tortellini and Broccoli:
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups broccoli florets (fresh or frozen)
For the Chicken and Sauce:
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- Salt and pepper, to taste
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional, for a little heat)
For Garnish:
- Fresh parsley (chopped)
Step-by-Step Instructions
Step 1: Cook the Tortellini and Broccoli
Begin by bringing a large pot of salted water to a boil. Add the tortellini to the water and cook according to the package instructions. In the final 2 minutes of cooking, add the broccoli florets. This allows the broccoli to cook just until tender-crisp while the tortellini finishes cooking. Once both the tortellini and broccoli are done, drain them and set them aside.
Step 2: Cook the Chicken
While the tortellini and broccoli are cooking, heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper and then add them to the skillet. Cook the chicken for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Once cooked, remove the chicken from the skillet and set it aside.
Step 3: Make the Sauce
In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic. Next, pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce starts to thicken slightly.
Step 4: Add Cheese and Seasonings
To the simmering sauce, stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese is fully melted and the sauce becomes smooth and creamy. Taste the sauce and adjust the seasoning if needed by adding more salt, pepper, or cheese.
Step 5: Combine Everything
Add the cooked tortellini, broccoli, and chicken into the skillet with the sauce. Gently toss everything together, making sure each piece is well-coated in the creamy sauce. Continue to cook for 2-3 minutes until everything is heated through.
Step 6: Garnish and Serve
Once everything is combined and heated through, transfer the dish to serving plates. Garnish with freshly chopped parsley for a burst of color and added flavor. Serve immediately and enjoy!
Tips for the Perfect Dish
Use Fresh Ingredients
Using fresh garlic and freshly grated Parmesan cheese can make a big difference in the flavor of your sauce. Fresh ingredients will give the dish a more vibrant and authentic taste, elevating it to restaurant-quality levels.
Don’t Overcook the Broccoli
To ensure the broccoli retains its color, texture, and nutrients, be sure to cook it just until it’s tender-crisp. Overcooked broccoli can become mushy and lose its vibrant green color.
Adjust the Sauce Consistency
If the sauce turns out too thick, simply add a little more chicken broth to thin it out. If it’s too thin, allow it to simmer for a few more minutes to thicken up. Adjust the consistency based on your personal preference.
Make It Spicy
If you enjoy a little heat, consider adding extra red pepper flakes or a dash of hot sauce to the sauce for a spicy kick. It adds an extra layer of flavor and balances out the richness of the creamy sauce.
Serving Suggestions
Garlic Bread
Serve this creamy tortellini dish with warm, crusty garlic bread. The bread is perfect for dipping into the rich sauce and complements the meal beautifully.
Side Salad
Pair the dish with a fresh green salad to add some crunch and lighten up the meal. A simple salad with a tangy vinaigrette will balance out the creaminess of the tortellini.
Wine Pairing
A glass of white wine, such as Chardonnay or Pinot Grigio, pairs wonderfully with this dish. The wine will complement the richness of the garlic Parmesan sauce and add a touch of elegance to your meal.
Meal Prep
This dish makes for great meal prep! You can divide the leftovers into individual portions for quick and easy lunches or dinners throughout the week. Just reheat and enjoy!
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes, absolutely! While tortellini adds a rich, cheesy flavor, you can use any pasta you prefer, such as fettuccine, penne, or ravioli. Choose pasta that will hold up well in the creamy sauce.
2. Can I make this dish vegetarian?
Yes! To make this dish vegetarian, simply omit the chicken and substitute the chicken broth with vegetable broth. You can also add extra vegetables like mushrooms or spinach for a more filling dish.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a little added cream or chicken broth to maintain the creamy texture.
4. Can I freeze this dish?
Yes, you can freeze this dish in an airtight container for up to 3 months. Make sure to let it cool completely before freezing. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop. Note that freezing the broccoli may alter its texture slightly.
Customization Ideas
Add Veggies
For extra flavor and nutrients, toss in some spinach, mushrooms, or sun-dried tomatoes. These veggies will add richness and color to the dish, making it even more satisfying.
Cheesy Twist
For a cheesier version, sprinkle some shredded mozzarella or ricotta cheese on top of the dish before serving. This extra cheese will melt into the sauce and add another layer of flavor.
Seafood Version
Replace the chicken with shrimp, scallops, or your favorite seafood for a seafood twist on this dish. The creamy sauce pairs wonderfully with the delicate flavors of seafood.
Gluten-Free Option
For those who need a gluten-free option, simply swap the tortellini with gluten-free pasta or gluten-free tortellini. Make sure to also use gluten-free chicken broth if necessary.
Final Thoughts
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is the ultimate comfort food—rich, creamy, and full of flavor. Whether you’re cooking for a quick weeknight dinner or a special occasion, this dish will impress everyone at the table. The combination of tender tortellini, juicy chicken, crisp broccoli, and the indulgent garlic Parmesan sauce creates a satisfying meal that’s perfect for any night. So go ahead, give this recipe a try, and enjoy the restaurant-quality flavors in the comfort of your home!