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Title: Ultimate Comfort: Homemade Beef Stroganoff

Delight your taste buds with this easy-to-make Beef Stroganoff recipe, a classic dish boasting tender seared beef, sweet onions, earthy mushrooms, and aromatic garlic, all enveloped in a velvety stroganoff sauce lightly seasoned with parsley. While traditionally served with egg noodles, this versatile dish pairs equally well with mashed potatoes or rice, making it a comforting choice for any occasion.

Nutritious Information:

  • Course: Main Dish (Beef)
  • Cuisine: Russian
  • Keywords: Beef Stroganoff recipe, how to make beef stroganoff, what is beef stroganoff, what to serve with beef stroganoff
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6 servings
  • Calories: 582 kcal
  • Author: Beth Pierce


  • 12 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 1 ½ lbs thinly sliced beef steak (such as petite shoulder)
  • 1 medium onion, chopped
  • 12 ounces cremini mushrooms
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups low sodium beef broth
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • ⅔ cup sour cream
  • Kosher salt and freshly ground black pepper
  • Chopped Fresh Parsley


Preparing the Noodles:

  1. Boil egg noodles according to package instructions and drain well.

Cooking the Beef:

  1. In a Dutch Oven or large skillet over medium-high heat, add 1 tablespoon of butter. Add the steak and cook until browned on both sides. Work in batches to avoid overcrowding the pot. Remove the cooked steak to a plate and cover to keep warm.

Sautéing Onions and Mushrooms:

  1. Melt the remaining tablespoon of butter in the same pan. Add onions and mushrooms and cook over medium-high heat for 4-5 minutes until onions are soft and mushrooms are browned.

Adding Flavor:

  1. Reduce heat to low and add minced garlic, cooking for 1 minute. Sprinkle in flour, stirring constantly, and cook for another 2 minutes.

Creating the Sauce:

  1. Slowly stir in beef broth, Worcestershire sauce, and mustard. Simmer for about 10 minutes until thickened.

Incorporating Sour Cream:

  1. Remove from heat and stir in sour cream. Season with salt and pepper to taste.
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Final Touch:

  1. Add the cooked noodles and beef back to the pot, simmering over gentle heat for 1-2 minutes to warm everything through. Garnish with chopped fresh parsley.

Cooking Tips for Perfect Beef Stroganoff:

  • Opt for Amish Egg Noodles for a richer flavor, or any short pasta as an alternative.
  • Save 1/2 cup of pasta water to thin the sauce if needed.
  • Choose Cremini Mushrooms for a deeper, savory taste, but white button mushrooms can be substituted.
  • Petite shoulder is recommended for its tenderness, but other cuts like ribeye, tenderloin, sirloin, flank steak, or ground beef can be used.
  • Season generously with freshly ground black pepper and a pinch of salt.
  • Serve promptly to maintain optimal texture and consistency.

FAQs (Frequently Asked Questions):

  1. Can I make Beef Stroganoff ahead of time?
    While it’s best served fresh, you can prepare the components ahead of time and assemble before serving. Reheat gently to avoid overcooking.
  2. Can I freeze Beef Stroganoff?
    Yes, Beef Stroganoff can be frozen, but the texture of the sour cream sauce may change slightly upon reheating. Freeze in an airtight container for up to three months.
  3. Can I substitute sour cream with Greek yogurt?
    Yes, Greek yogurt can be used as a substitute for sour cream, though it may alter the flavor slightly. Adjust seasoning accordingly.
  4. What other proteins can I use in Beef Stroganoff?
    Besides beef, you can experiment with chicken, pork, or even tofu for a vegetarian option. Adjust cooking times accordingly.
  5. Is Beef Stroganoff gluten-free?
    This recipe contains flour for thickening, but you can use a gluten-free flour blend as a substitute to make it gluten-free.

With its rich flavors and comforting appeal, Homemade Beef Stroganoff is sure to become a staple in your recipe repertoire. Whether served over noodles, mashed potatoes, or rice, this hearty dish promises to satisfy your cravings and warm your soul with every bite. Embrace the culinary journey and savor the delightful flavors of this classic Russian favorite!