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Creamy Filling with 4 ingredients (CLASSIC TIRAMISU)

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Tiramisu Recipe: A Classic Italian Dessert

Indulgent, Fresh, and Yummy Tiramisu

Ingredients:

  • Coffee: 150 milliliters espresso
  • Biscuits: 30 ladyfinger biscuits
  • Unsweetened Cocoa Powder
  • Eggs: 5 units
  • Mascarpone: 500 grams
  • Sugar: 250 grams
  • Liqueur: 1 tablespoon of Marsala liqueur

Total Time: 40 minutes

Serves: 6 persons

Preparation:

  1. Begin by making coffee and set it aside to cool.
  2. Whisk egg yolks and sugar until creamy. Add mascarpone cheese and continue to whisk until the cream thickens and becomes light yellow.
  3. Incorporate one tablespoon of liqueur into the cream mixture.
  4. In a separate bowl, whisk the egg whites until stiff peaks form.
  5. Gently fold the whipped egg whites into the mascarpone cream.
  6. Dip each ladyfinger biscuit into the coffee and arrange them in a single layer on the bottom of a tray.
  7. Pour half of the mascarpone cream over the ladyfingers, ensuring even coverage.
  8. Sprinkle a generous amount of cocoa powder over the cream layer.
  9. Repeat the layers with the remaining ingredients, ending with a dusting of cocoa powder on top.
  10. Chill the tiramisu in the fridge for at least a couple of hours before serving.

Tips:

  • For an extra kick of flavor, add a shot of liqueur to the coffee. However, avoid adding liqueur if preparing tiramisu for children.

Trivia:

Tiramisu, a classic Italian dessert, combines coffee-flavored goodness with a rich mascarpone cream and soft ladyfinger biscuits. Originating from Venice, this indulgent treat is a symbol of Italian culinary excellence and is beloved worldwide.

FAQs:

Q: Can I substitute Marsala liqueur with another type of liqueur?
A: Yes, you can use other liqueurs like rum or amaretto for a different flavor profile.

See also  Beet & Blue Cheese Stacks with Caramelized Pears | Elegant Appetizer Recipe

Q: How long can tiramisu be stored in the fridge?
A: Tiramisu can be stored in the fridge for up to 2-3 days, but it’s best enjoyed fresh within the first day or two.

Q: Can I use instant coffee instead of espresso?
A: While espresso is preferred for its strong flavor, you can use strong brewed instant coffee as a substitute if needed. Adjust the quantity to taste.

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