If you are looking for a simple, elegant dessert made with basic pantry ingredients, this creamy layered biscuit dessert is the perfect choice. It features a silky homemade vanilla cream folded with whipped cream and layered with lightly soaked tea biscuits. The result is a soft, delicate dessert that truly melts in your mouth.
This recipe requires no oven, uses minimal ingredients, and delivers a light yet satisfying texture. It is ideal for family gatherings, casual dinners, or when you need a quick make-ahead dessert that looks impressive but is effortless to prepare.
Why This Dessert Works So Well
The magic of this recipe lies in its texture and balance:
- The custard-style cream provides structure and smoothness.
- The whipped cream adds airiness and lightness.
- The soaked biscuits create soft, cake-like layers.
- The grated chocolate topping adds contrast and mild richness.
As the dessert chills, the biscuits absorb moisture from the cream, becoming tender and cohesive without losing their structure.
Ingredient Breakdown and Purpose
Milk
Milk forms the base of the custard. It creates a smooth, creamy foundation when thickened with cornstarch.
Sugar
Sugar sweetens the cream without making it overly rich.
Cornstarch
Cornstarch thickens the milk mixture into a pudding-like consistency. It ensures the layers hold their shape when sliced.
Vanilla Extract
Vanilla enhances flavor and adds warmth to the dessert.
Sweetened Whipped Cream
Whipped cream lightens the custard, giving the dessert its signature melt-in-your-mouth texture.
Tea Biscuits (Marie, Milk, or Maizena)
These biscuits soften when dipped in milk, forming delicate layers similar to cake. They provide structure without overpowering the cream.
Grated Chocolate
Chocolate garnish adds visual appeal and a subtle bittersweet finish that balances the sweetness.
Step-by-Step Preparation Explained
Step 1: Prepare the Custard Base
In a saucepan, combine milk, sugar, cornstarch, and vanilla. Whisk thoroughly before turning on the heat to prevent lumps.
Cook over medium heat, stirring constantly. As the mixture heats, it will begin to thicken. Continue stirring until smooth and creamy. Proper stirring prevents burning and ensures an even texture.
Step 2: Cool the Cream
Transfer the cooked cream to a bowl and cover it with plastic wrap directly touching the surface. This prevents a skin from forming.
Allow it to cool completely at room temperature. Cooling is essential before combining with whipped cream to maintain a light texture.
Step 3: Whip the Cream
Beat the sweetened whipped cream until firm peaks form. The cream should be stable but not overbeaten.
Step 4: Combine the Mixtures
Add the cooled custard to the whipped cream. Beat gently just until smooth and fully incorporated. Avoid overmixing to maintain the airy texture.
Assembling the Dessert
- Quickly dip each biscuit into milk. Do not soak too long, or they may fall apart.
- Arrange a layer of soaked biscuits in a glass dish.
- Spread a layer of cream evenly over the biscuits.
- Repeat the process, alternating layers of biscuits and cream.
- Finish with a final layer of cream on top.
- Sprinkle grated chocolate over the surface for garnish.
Refrigerate the dessert for at least 3 to 4 hours, or overnight, to allow the layers to set and the biscuits to soften fully.
Texture and Flavor Profile
After chilling, the dessert transforms into a soft, layered treat with:
- A smooth, silky cream
- Tender biscuit layers
- Light sweetness
- A gentle chocolate finish
Each spoonful is delicate and creamy without being heavy.
Serving Suggestions
Serve chilled for the best texture. For clean slices, use a sharp knife wiped clean between cuts. This dessert pairs well with coffee, tea, or a light fruit compote on the side.
Storage Tips
- Store covered in the refrigerator for up to 3 days.
- Do not freeze, as the cream texture may separate after thawing.
- Keep tightly covered to prevent absorbing refrigerator odors.
Frequently Asked Questions (FAQs)
Can I use a different type of biscuit?
Yes. Any plain tea biscuit works well, as long as it softens when dipped in milk. Avoid heavily flavored or cream-filled cookies.
How long should the dessert chill before serving?
At least 3 to 4 hours, but overnight chilling produces the best texture and flavor.
Can I make this dessert less sweet?
Yes. Reduce the sugar slightly in the custard or use unsweetened whipped cream.
What happens if I over-soak the biscuits?
They may become too soft and break apart during assembly. Dip them quickly, just enough to moisten.
Can I add other flavors?
Yes. You can add cocoa powder to the custard for a chocolate version, or layer sliced bananas or strawberries between layers.
Why cover the custard with plastic wrap while cooling?
This prevents a skin from forming on the surface and keeps the texture smooth.
Final Thoughts
This creamy layered biscuit dessert is proof that simple ingredients can create something truly satisfying. With its light texture, balanced sweetness, and no-bake convenience, it is a reliable go-to recipe for both everyday treats and special occasions. Easy to prepare yet elegant when served, it is a dessert that consistently delivers comfort and flavor in every bite.