Dessert in a glass is a delightful and elegant treat that is both visually stunning and incredibly easy to make. With its layers of buttery, toasted crumbs and a smooth, velvety cream, it’s a dessert that not only tastes amazing but also impresses guests with its sophisticated presentation.
Whether you’re preparing a quick dessert for a casual gathering or crafting something special for a formal event, this creamy layered delight offers endless versatility. The combination of textures—the slight crunch of the crumbs and the silkiness of the cream—creates a balance of flavors that is both satisfying and indulgent. Best of all, it requires only a few simple ingredients and minimal effort, making it a go-to dessert for any occasion.
Ingredients
Crumb Layer:
- 1 ½ cups all-purpose flour (180g) – Provides structure and texture.
- 1 ½ tablespoons sugar – Adds a slight sweetness.
- 1 pinch salt – Enhances flavor.
- 8.5 tablespoons cold butter (120g), grated – Creates a rich, buttery crumb.
Cream Layer:
- ¼ cup + 1 teaspoon sugar (60g) – Sweetens the cream.
- 2 egg yolks – Adds richness and a smooth texture.
- 1 ¼ cups milk (300ml, any fat content) – Forms the base of the creamy layer.
- 2 tablespoons all-purpose flour – Helps thicken the cream.
- 2 tablespoons butter (30g) – Provides a silky texture.
Instructions
Step 1: Prepare the Crumb Layer
- In a mixing bowl, combine flour, sugar, and salt.
- Grate cold butter into the mixture and use your fingers or a fork to blend until it resembles sandy crumbs.
- In a dry saucepan, toast the crumbs over low heat, stirring constantly, until they turn a golden brown.
- Remove from heat and let them cool completely before assembling the dessert.
Step 2: Make the Cream Layer
- In a saucepan, whisk together sugar and egg yolks until smooth.
- Gradually add milk, stirring continuously.
- Sift in flour to avoid lumps, then cook over low heat, stirring constantly until the mixture thickens into a creamy texture.
- Remove from heat and stir in butter until fully melted and incorporated.
- Allow the cream to cool to room temperature before assembling the dessert.
Step 3: Assemble the Dessert
- Take individual glasses and start with a layer of toasted crumbs at the bottom.
- Add a layer of cream, smoothing it with a spoon.
- Repeat the layers, alternating crumbs and cream, until the glasses are filled.
- Cover and refrigerate for at least 1 hour to allow the layers to set.
Step 4: Serve and Garnish
- Before serving, add your favorite toppings such as:
- Fresh fruit (strawberries, blueberries, raspberries)
- Chocolate shavings
- Powdered sugar
- Whipped cream
- Serve chilled and enjoy!
How to Make the Perfect Dessert
- Toasting the Crumbs: Stir constantly while toasting to ensure even browning. This step is essential for adding a nutty, rich flavor.
- Cooking the Cream: Keep the heat low and stir continuously to prevent lumps. If lumps form, whisk vigorously or strain through a fine-mesh sieve.
- Layering Tip: Use a spoon or piping bag for neat layers, ensuring a professional presentation.
- Chilling Time: Allow the dessert to chill properly before serving to enhance the flavors and textures.
Variations and Substitutions
- Chocolate Version: Add 1 tablespoon cocoa powder to the cream for a chocolate twist.
- Nutty Twist: Replace some flour in the crumb layer with ground almonds or hazelnuts.
- Fruity Delight: Layer in a fruit compote (strawberry, mango, or raspberry) for a refreshing contrast.
- Alcoholic Version: Stir a splash of Baileys, amaretto, or Grand Marnier into the cream for an adult-friendly treat.
- Healthier Alternative: Use low-fat milk and reduce butter for a lighter option.
Tips for the Best Dessert in a Glass
- Use Cold Butter: When making the crumb layer, cold butter helps achieve the best texture.
- Sift the Flour: To prevent lumps in the cream, always sift the flour before adding it.
- Make-Ahead Friendly: Assemble ahead of time and refrigerate for a stress-free dessert option.
- Decorate for Extra Appeal: Edible flowers, fruit, or chocolate curls can add a fancy touch.
How to Store
- Refrigerator: Store in airtight containers or covered glasses for up to 2 days.
- Freezing: Not recommended, as the texture may change.
- Tip for Freshness: Keep the crumbs and cream separate until serving to maintain crispness.
Conclusion
This creamy dessert in a glass is the perfect combination of elegance and simplicity. With its rich, buttery crumbs and silky smooth cream, it’s a treat that delivers both texture and flavor in every spoonful.
Whether you enjoy it as a quick indulgence or serve it at a dinner party, this dessert is sure to impress. Its customizable nature allows you to experiment with flavors, making it a versatile addition to your dessert repertoire. Try it today and experience a delightful, creamy treat that’s as beautiful as it is delicious!