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creamy dessert in a glass

Dessert in a glass is a delightful and elegant treat that is both visually stunning and incredibly easy to make. With its layers of buttery, toasted crumbs and a smooth, velvety cream, it’s a dessert that not only tastes amazing but also impresses guests with its sophisticated presentation.

Whether you’re preparing a quick dessert for a casual gathering or crafting something special for a formal event, this creamy layered delight offers endless versatility. The combination of textures—the slight crunch of the crumbs and the silkiness of the cream—creates a balance of flavors that is both satisfying and indulgent. Best of all, it requires only a few simple ingredients and minimal effort, making it a go-to dessert for any occasion.


Ingredients

Crumb Layer:

  • 1 ½ cups all-purpose flour (180g) – Provides structure and texture.
  • 1 ½ tablespoons sugar – Adds a slight sweetness.
  • 1 pinch salt – Enhances flavor.
  • 8.5 tablespoons cold butter (120g), grated – Creates a rich, buttery crumb.

Cream Layer:

  • ¼ cup + 1 teaspoon sugar (60g) – Sweetens the cream.
  • 2 egg yolks – Adds richness and a smooth texture.
  • 1 ¼ cups milk (300ml, any fat content) – Forms the base of the creamy layer.
  • 2 tablespoons all-purpose flour – Helps thicken the cream.
  • 2 tablespoons butter (30g) – Provides a silky texture.

Instructions

Step 1: Prepare the Crumb Layer

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. Grate cold butter into the mixture and use your fingers or a fork to blend until it resembles sandy crumbs.
  3. In a dry saucepan, toast the crumbs over low heat, stirring constantly, until they turn a golden brown.
  4. Remove from heat and let them cool completely before assembling the dessert.

Step 2: Make the Cream Layer

  1. In a saucepan, whisk together sugar and egg yolks until smooth.
  2. Gradually add milk, stirring continuously.
  3. Sift in flour to avoid lumps, then cook over low heat, stirring constantly until the mixture thickens into a creamy texture.
  4. Remove from heat and stir in butter until fully melted and incorporated.
  5. Allow the cream to cool to room temperature before assembling the dessert.

Step 3: Assemble the Dessert

  1. Take individual glasses and start with a layer of toasted crumbs at the bottom.
  2. Add a layer of cream, smoothing it with a spoon.
  3. Repeat the layers, alternating crumbs and cream, until the glasses are filled.
  4. Cover and refrigerate for at least 1 hour to allow the layers to set.
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Step 4: Serve and Garnish

  1. Before serving, add your favorite toppings such as:
  • Fresh fruit (strawberries, blueberries, raspberries)
  • Chocolate shavings
  • Powdered sugar
  • Whipped cream
  1. Serve chilled and enjoy!

How to Make the Perfect Dessert

  • Toasting the Crumbs: Stir constantly while toasting to ensure even browning. This step is essential for adding a nutty, rich flavor.
  • Cooking the Cream: Keep the heat low and stir continuously to prevent lumps. If lumps form, whisk vigorously or strain through a fine-mesh sieve.
  • Layering Tip: Use a spoon or piping bag for neat layers, ensuring a professional presentation.
  • Chilling Time: Allow the dessert to chill properly before serving to enhance the flavors and textures.

Variations and Substitutions

  • Chocolate Version: Add 1 tablespoon cocoa powder to the cream for a chocolate twist.
  • Nutty Twist: Replace some flour in the crumb layer with ground almonds or hazelnuts.
  • Fruity Delight: Layer in a fruit compote (strawberry, mango, or raspberry) for a refreshing contrast.
  • Alcoholic Version: Stir a splash of Baileys, amaretto, or Grand Marnier into the cream for an adult-friendly treat.
  • Healthier Alternative: Use low-fat milk and reduce butter for a lighter option.

Tips for the Best Dessert in a Glass

  • Use Cold Butter: When making the crumb layer, cold butter helps achieve the best texture.
  • Sift the Flour: To prevent lumps in the cream, always sift the flour before adding it.
  • Make-Ahead Friendly: Assemble ahead of time and refrigerate for a stress-free dessert option.
  • Decorate for Extra Appeal: Edible flowers, fruit, or chocolate curls can add a fancy touch.

How to Store

  • Refrigerator: Store in airtight containers or covered glasses for up to 2 days.
  • Freezing: Not recommended, as the texture may change.
  • Tip for Freshness: Keep the crumbs and cream separate until serving to maintain crispness.

Conclusion

This creamy dessert in a glass is the perfect combination of elegance and simplicity. With its rich, buttery crumbs and silky smooth cream, it’s a treat that delivers both texture and flavor in every spoonful.

Whether you enjoy it as a quick indulgence or serve it at a dinner party, this dessert is sure to impress. Its customizable nature allows you to experiment with flavors, making it a versatile addition to your dessert repertoire. Try it today and experience a delightful, creamy treat that’s as beautiful as it is delicious!