If you’re looking for a no-fuss, utterly indulgent dessert that’s rich in flavor and easy to make, this Creamy Chocolate Biscuit Delight is a must-try. Combining silky custard with layers of soaked biscuits and decadent dark chocolate, it’s the kind of recipe that delivers maximum satisfaction with minimal ingredients. Whether you’re hosting a gathering or craving a comforting homemade treat, this dessert is sure to impress with its luscious texture and nostalgic taste.
Ingredients Breakdown
Here’s everything you’ll need to make this layered chocolate treat:
Base Layer:
- 200 g biscuits with milk – These form the foundation of your dessert. You can use digestive biscuits, tea biscuits, or any mild-flavored variety.
Custard Cream:
- 1 egg yolk – Adds richness and a silky texture.
- 140 g sugar – Balances the slight bitterness of the dark chocolate and adds sweetness.
- 90 g maize starch (cornstarch) – Thickens the custard to a pudding-like consistency.
- 1 tsp vanilla essence – Enhances the flavor and aroma.
- 200 ml sweetened cream – Provides a smooth, velvety texture to the custard.
- 1 liter milk – Forms the base of the custard, giving it a creamy, light texture.
Chocolate Addition:
- 150 g dark chocolate – Melted into the custard for a luxurious chocolate flavor.
Garnish:
- Grated chocolate – For added texture and a visually pleasing finish.
Step-by-Step Instructions
Step 1: Prepare the Molds and Biscuits
Start by placing the biscuits in your desired molds or dessert cups. Pour a small amount of milk over them to soften and infuse flavor. Let them soak while you prepare the custard.
Step 2: Make the Custard
In a mixing bowl, whisk together the egg yolk and sugar until light and creamy. Add the cornstarch and vanilla essence, mixing until smooth and lump-free.
Gradually pour in 1 liter of milk and 200 ml of sweetened cream, stirring continuously to combine.
Transfer the mixture to a large saucepan and cook over medium heat, whisking constantly. It’s important to stir continuously to prevent lumps and avoid scorching. As the mixture heats, it will begin to thicken into a smooth, creamy custard.
Step 3: Add the Chocolate
Once the custard begins to thicken, add the chopped dark chocolate to the pan. Stir until the chocolate has melted completely and the custard takes on a rich, glossy chocolate color.
This step elevates the custard from ordinary to irresistible, with the chocolate adding depth and richness that balances beautifully with the creaminess.
Step 4: Assemble the Dessert
After the custard is ready and smooth, pour it gently over the biscuit layer in your molds. Use a spoon to smooth out the top, ensuring an even layer across each serving.
Step 5: Chill and Set
Cover each mold with plastic wrap (directly on the surface of the custard to prevent a skin from forming) and refrigerate for at least 3 to 4 hours, or until fully set.
This chilling time allows the flavors to meld and the dessert to firm up to a spoonable consistency.
Step 6: Garnish and Serve
Once fully chilled, remove the plastic wrap and sprinkle grated dark chocolate over the top for a visually appealing finish and an extra layer of chocolate flavor.
Serve immediately or store in the fridge until ready to enjoy.
Why You’ll Love This Dessert
- Minimal Ingredients: Just a few pantry staples create a dessert that feels gourmet.
- No Oven Needed: Great for hot days or quick prep without baking.
- Make-Ahead Friendly: Perfect for prepping in advance for parties or gatherings.
- Kid-Friendly & Crowd-Pleasing: Both adults and children will appreciate the smooth texture and chocolatey taste.
FAQs
Q: Can I use different types of chocolate?
Yes! While dark chocolate gives this dessert a rich and slightly bitter taste, you can substitute milk chocolate for a sweeter version, or even a combination of the two for balance.
Q: What kind of biscuits work best?
Any plain, dry biscuit that can soak up milk works well. Think digestive biscuits, graham crackers, or even ladyfingers for a tiramisu-like twist.
Q: Can this be made without eggs?
Yes. You can omit the egg yolk and increase the cornstarch slightly (to about 100g) for a thicker consistency. The result will still be creamy and delicious, just slightly less rich.
Q: How long can I store this dessert?
It keeps well in the refrigerator for up to 4–5 days, covered with plastic wrap. It’s ideal for making ahead.
Q: Can I add other flavors or toppings?
Absolutely! Add a layer of banana slices, crushed nuts, or even a dash of liqueur (like amaretto or coffee liqueur) for a more grown-up dessert.
Final Thoughts
This Creamy Chocolate Biscuit Delight is the definition of comfort food — rich, velvety, and effortlessly elegant. It’s the kind of dessert that feels fancy enough for guests yet simple enough for a weeknight treat. With just a few ingredients and easy steps, you can whip up a stunning dessert that will leave everyone asking for seconds.
So, whether you’re hosting a dinner, surprising someone with a homemade dessert, or just treating yourself, this chocolate-filled beauty is always a good idea. Enjoy each spoonful — you’ve earned it!