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Creamy Chicken Mozzarella Pasta Recipe

Creamy Chicken Mozzarella Pasta Recipe


In the realm of comfort food, few dishes can rival the creamy indulgence of a well-prepared pasta dish. Among the countless pasta recipes that grace dining tables worldwide, the creamy chicken mozzarella pasta stands out as a true crowd-pleaser. This delightful concoction brings together tender chicken, al dente pasta, vibrant vegetables, and luscious mozzarella cheese in a harmonious fusion of flavors and textures. Whether enjoyed as a cozy family dinner or served at a festive gathering, this recipe is sure to captivate the palates of all who taste it.


To embark on this culinary journey, gather the following ingredients:

  • 8 ounces of your favorite pasta (penne, fettuccine, or spaghetti)
  • 2 boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 bell pepper, diced (red, yellow, or green for added color)
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach leaves
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves, thinly sliced, for garnish


  1. Cook the Pasta:
  • Begin by cooking the pasta according to the package instructions until it is al dente. Drain and set aside.
  1. Prepare the Chicken:
  • In a large skillet, heat olive oil over medium-high heat.
  • Add the diced chicken breasts to the skillet and cook until they are golden brown and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
  1. Saute the Aromatics:
  • In the same skillet, add minced garlic and finely chopped onion. Saute until they are fragrant and softened, about 2-3 minutes.
  1. Add Vegetables and Creamy Sauce:
  • Stir in diced bell pepper and halved cherry tomatoes, cooking until they are slightly softened, about 3-4 minutes.
  • Pour in the heavy cream and chicken broth, then sprinkle in Italian seasoning, salt, and pepper. Stir well to combine and bring the mixture to a gentle simmer.
  1. Combine Pasta, Chicken, and Cheese:
  • Add the cooked pasta and diced chicken back into the skillet, stirring to coat everything evenly in the creamy sauce.
  • Sprinkle shredded mozzarella cheese over the top of the pasta mixture, allowing it to melt and meld with the other ingredients.
  1. Finish and Serve:
  • Once the cheese is melted and the sauce has thickened slightly, add baby spinach leaves to the skillet. Stir until the spinach wilts and incorporates into the dish.
  • Remove the skillet from the heat and garnish with thinly sliced fresh basil leaves for a burst of herbal aroma and color.
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Q: What type of pasta works best for this recipe?
A: You can use your favorite pasta variety such as penne, fettuccine, or spaghetti.

Q: Can I use different vegetables?
A: Yes, feel free to customize the recipe with your preferred vegetables for added flavor and texture.

Q: How can I make this dish vegetarian?
A: Simply omit the chicken and use vegetable broth instead of chicken broth for a delicious vegetarian version.