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‏Cream Cheese Stuffed Peppers

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Cream Cheese Stuffed Peppers

These Cream Cheese Stuffed Peppers are a savory and satisfying dish with a creamy, flavorful filling that makes them a perfect choice for a hearty meal. The leftovers taste even better the next day!

Ingredients

  • 3-4 bell peppers, halved and seeded
  • 1 lb ground beef
  • 1 block cream cheese (8 oz), softened
  • 1 package taco seasoning (1 oz)
  • 1 tablespoon garlic powder
  • 1/4 cup salsa

Instructions

Step 1: Prepare the Peppers

  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Pre-cook Peppers (Optional): For softer peppers, place halved bell peppers in the oven for about 5 minutes before stuffing. This step is optional but can enhance the texture.

Step 2: Prepare the Filling

  1. Brown the Beef: In a large skillet over medium heat, cook 1 lb ground beef until browned, breaking it up with a spoon. Drain any excess fat.
  2. Add Seasonings: Stir in 1 tablespoon garlic powder and 1 package taco seasoning.
  3. Incorporate Cream Cheese: Add 1 block softened cream cheese and 1/4 cup salsa to the skillet. Stir until the cream cheese is melted and fully incorporated, creating a creamy mixture.

Step 3: Stuff the Peppers

  1. Fill Peppers: Spoon the beef and cream cheese mixture into each halved bell pepper, packing it in generously.

Step 4: Bake

  1. Bake: Place the stuffed peppers in a baking dish and bake in the preheated oven for 25 minutes, or until the peppers are tender and the filling is heated through.

Step 5: Serve and Enjoy

  • Serve Warm: Enjoy your Cream Cheese Stuffed Peppers warm. They also taste delicious the next day as leftovers!
See also  Banana Split Cake

Tips

  • Cream Cheese Alternatives: For a lighter option, you can use reduced-fat cream cheese or Greek yogurt.
  • Make Ahead: You can prepare the filling ahead of time and stuff the peppers just before baking.

Frequently Asked Questions (FAQ)

1. Can I use different types of peppers?

Yes, you can use any color of bell peppers or even other types of peppers like poblanos or Anaheim peppers for a different flavor profile.

2. Can I freeze these stuffed peppers?

Yes, you can freeze the stuffed peppers before baking. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.

3. What can I serve with these stuffed peppers?

These stuffed peppers pair well with a simple side salad, rice, or a fresh salsa.

Enjoy these creamy, flavorful stuffed peppers as a satisfying meal that’s easy to prepare and perfect for leftovers!

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