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Pecan Pie Balls – No Bake

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Pecan Pie Balls (No Bake)

These Pecan Pie Balls are a delicious, no-bake dessert that brings the flavors of pecan pie into bite-sized treats. They are easy to make and perfect for satisfying your sweet tooth!

Ingredients

  • 1 cup graham cracker crumbs
  • 2 ½ cups pecan halves, finely chopped
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 6 to 8 tablespoons melted butter
  • ½ cup pure maple syrup
  • 24 ounces chocolate almond bark

Instructions

Step 1: Prepare the Mixture

  1. Combine Ingredients: In a large mixing bowl, combine 1 cup graham cracker crumbs, 2 ½ cups finely chopped pecan halves, 1 cup brown sugar, and ½ cup pure maple syrup.
  2. Add Butter: Gradually mix in 6 to 8 tablespoons melted butter, just enough to bind the mixture so it holds together when rolled into balls.

Step 2: Shape the Balls

  1. Form Balls: Shape the mixture into 1-inch-sized balls and place them on a tray lined with parchment paper.
  2. Chill: Refrigerate or freeze the tray for 1 hour to firm up the balls.

Step 3: Melt the Chocolate

  1. Melt Almond Bark: Melt 24 ounces of chocolate almond bark according to package directions until smooth.

Step 4: Coat the Balls

  1. Dip in Chocolate: Dip each chilled pecan pie ball into the melted chocolate, ensuring it’s fully coated.
  2. Set: Place the chocolate-coated balls back onto the parchment paper and let them sit until the chocolate hardens.

Step 5: Serve and Enjoy

  • Serve: Enjoy your Pecan Pie Balls as a sweet treat or dessert!

Tips

  • Storage: Store in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for longer storage.
  • Variations: Try using different types of chocolate or adding a sprinkle of sea salt on top before the chocolate sets for added flavor.
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Frequently Asked Questions (FAQ)

1. Can I use a different type of nut?

Yes, you can substitute pecans with walnuts or almonds if you prefer.

2. Can I use a different type of chocolate?

Absolutely! Feel free to use milk chocolate, dark chocolate, or white chocolate instead of almond bark.

3. How can I make these vegan?

To make these vegan, use vegan graham crackers, substitute the butter with a plant-based alternative, and use dairy-free chocolate.

Enjoy these sweet, no-bake Pecan Pie Balls as a delightful and easy dessert!

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