Introduction
Cream Cheese Corn Casserole is a rich and indulgent side dish perfect for any occasion, from holiday dinners to casual family meals. This easy-to-make casserole combines the sweetness of corn with the creaminess of cheese and butter, delivering a comforting dish everyone will love. Its versatility and simplicity make it a must-have in your recipe collection.
Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cut into cubes
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Casserole Mixture
- In a large bowl, combine:
- Drained whole kernel corn
- Creamed corn
- Cream cheese cubes
- Melted butter
- Milk
- Sugar (if using)
- Salt and pepper
- Mix thoroughly until the cream cheese is fully incorporated and the mixture is smooth.
Step 3: Assemble and Bake
- Pour the mixture into the prepared baking dish.
- If desired, sprinkle shredded cheddar cheese evenly over the top for added flavor and a golden crust.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is lightly golden.
Step 4: Garnish and Serve
- Remove the casserole from the oven and let it rest for about 5 minutes.
- Garnish with chopped green onions for a pop of color and added flavor.
- Serve warm as a side dish for your favorite meals.
Helpful Tips
1. Add Texture and Crunch
- For a crunchy topping, sprinkle crushed Ritz crackers or French fried onions during the last 5 minutes of baking.
- Add a handful of panko breadcrumbs mixed with melted butter for a crisp topping.
2. Customize the Cheese
- Experiment with different cheeses like Monterey Jack, Parmesan, or Pepper Jack for a unique twist.
- Skip the cheddar for a lighter casserole, letting the cream cheese flavor shine through.
3. Adjust Sweetness
- If you prefer a sweeter casserole, use sweet corn and add the optional sugar.
- For a more savory profile, omit the sugar and add a dash of paprika or garlic powder.
4. Make Ahead
- Assemble the casserole up to a day in advance and refrigerate. Let it sit at room temperature for about 30 minutes before baking.
Substitutions and Variations
1. Dairy-Free Option
- Replace cream cheese with a dairy-free cream cheese substitute.
- Use a plant-based butter and omit the shredded cheese or use a vegan alternative.
2. Spice It Up
- Add diced jalapeños or a dash of cayenne pepper for a spicy kick.
- Stir in a can of green chilies for mild heat and extra flavor.
Frequently Asked Questions
1. Can I make this casserole ahead of time?
Yes! Assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Add the cheese topping just before placing it in the oven.
2. How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) until warm, or use a microwave for quicker reheating.
3. Can I freeze this casserole?
Yes! Let the casserole cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.
4. What dishes pair well with this casserole?
This casserole pairs wonderfully with:
- Roast chicken, turkey
- Grilled or barbecued meats
- Fresh green salads or roasted vegetables
Conclusion
Cream Cheese Corn Casserole is the ultimate crowd-pleaser, offering a perfect balance of creamy, savory, and slightly sweet flavors. Whether you’re hosting a festive dinner or looking for a simple, comforting side, this dish never fails to impress. Customize it to suit your taste, and enjoy its rich, velvety goodness with family and friends!